Nutrient-Rich: Made from a variety of grains and cereals, the low-temperature, low-pressure molding process effectively preserves the dietary fiber, vitamins, minerals, and other nutrients such as Vitamin B, iron, and zinc in the grains, meeting the consumer demand for healthy eating.

Variety of Tastes: The production line can process various raw materials such as corn, rice, and buckwheat, and by adjusting the raw material formula and processing techniques, products with different textures such as crispy or chewy can be produced. It also allows the addition of seasonings to create various flavors like chocolate, seaweed, and more.

Convenient to Eat: The products are typically individually packaged, making them easy to carry and store. They can be consumed as breakfast, snacks, or meal replacements, perfect for people with a fast-paced lifestyle.

Wide Range of Suitable Consumers: With low fat, low calories, and high dietary fiber, they are ideal for people who pursue a healthy diet. Gluten-free or allergen-free options are available for individuals with sensitivities. The products are nutritionally balanced, making them suitable for children and seniors as a nutritional supplement.

 Energy-Efficient and Environmentally Friendly: The use of advanced production technology and equipment, such as efficient heating systems and energy-saving motors, helps reduce energy consumption during production and minimize environmental pollution. The production process is free of chemical additives and pollution emissions, meeting eco-friendly and health standards.

 High Production Efficiency: With a highly automated control system and continuous production capabilities, the line runs continuously from raw materials to finished products without manual intervention, enabling large-scale production. This enhances production efficiency, reduces costs, and maintains high-quality products with full, compact particles.