Parameter：
Model | Dimension | Door | Baking car | Baking plate | Batch yield | Fan | Power | Net weight |
METHENA-C-1 | 1600*1200*2350 | 1 | 1 | 14 | 74 | 2 | 12 | 470 |
METHENA-C-2 | 2500*1200*2350 | 2 | 2 | 48 | 144 | 2 | 18 | 760 |
METHENA-C-3 | 2500*2200*2350 | 2 | 4 | 96 | 288 | 3 | 30 | 1000 |
METHENA-C-4 | 3500*2200*2350 | 3 | 6 | 144 | 432 | 4 | 48 | 1650 |
METHENA-C-5 | 4800*2200*2350 | 4 | 8 | 192 | 576 | 6 | 60 | 2000 |
Introduction:
Commercial fruit and vegetable dryer is an efficient food dehydration equipment specially used for drying various fruits and vegetables. Made of stainless steel, it has a simple appearance, is durable and easy to clean. It uses hot air circulation technology to evenly dehydrate and retain the nutrition and original flavor of food. The equipment is highly intelligent and easy to operate, suitable for a variety of industries such as food processing and catering. Its environmental protection and energy-saving characteristics make it an ideal drying solution.
High efficiency and speed: It can quickly remove moisture from fruits and vegetables in a relatively short time, greatly improve production efficiency, and meet the batch requirements of commercial production
Uniform drying: Through the reasonable layout of the hot air system or the design of multi-layer drying box circulation and flipping, the fruits and vegetables are evenly heated during the drying process, avoiding the situation of partial undried or over-dried, and ensuring the consistency of the quality of fruits and vegetables after drying
Excellent quality: The precise temperature control and ventilation system can retain the nutrients, color and taste of fruits and vegetables to the greatest extent, so that the dried fruits and vegetables maintain their natural color and full shape, the nutrients are not damaged, and the finished product quality is excellent
Intelligent control: Equipped with advanced control system, with scientific baking curve program, it can intelligently control parameters such as drying time and dehumidification time, eliminate human operation errors, and do not require personnel supervision, reducing labor costs and labor intensity
Significant energy saving: It adopts energy-saving heating technology with high energy efficiency ratio. Compared with traditional electric heating methods, it can save energy consumption, and long-term use can significantly reduce production costs
Safe and reliable: The equipment has a stable structure, mature manufacturing process, and has undergone rigorous inspection and testing. It has a long service life and low failure rate. There is no risk of harm to people during operation, which ensures the continuity of commercial operations.
Green and environmentally friendly: The unit does not produce any wastewater or waste during operation, and no pollutants are discharged. It meets environmental protection requirements and helps enterprises achieve sustainable development.
Multi-functional application: It is not only suitable for drying various fruits and vegetables, but also for drying herbs, nuts, meat, fish and other ingredients. It expands the application range of the equipment, improves the utilization rate and effective use rate of the equipment, and provides more possibilities for commercial food processing.
Hygienic and easy to clean: It is mostly made of stainless steel, with a smooth surface, no dirt absorption, corrosion resistance, strong rust resistance, easy to clean and disinfect, and meets the hygiene standards of commercial kitchens and food processing places to ensure food safety and hygiene.
Space saving: It has a compact structure, reasonable design, and a small footprint. It can be placed in various places, such as food processing plants, catering companies, fruit and vegetable planting bases, etc., and will not take up too much space resources.
All stainless steel material: the main machine, drying box and air distribution system are all made of stainless steel, and can operate normally in high temperature and high humidity environment
Food processing industry: used for drying of dried fruits, dried vegetables, dried meat and other foods
Agricultural production: help farmers process products into dried fruits and dried vegetables, effectively extend the sales and consumption period of products, and enhance market competitiveness
Environmental protection and energy saving field: dry fruits and vegetables by controlling temperature, humidity and air flow, thereby extending shelf life, increasing nutritional value, and facilitating storage and transportation
Chinese herbal medicine processing: suitable for drying materials such as roots, stems and leaves of Chinese herbal medicines
Agricultural and sideline products processing: used for drying agricultural and sideline products, increasing product added value and extending shelf life
Light industry and textile industry: such as rubber, waste plastic modification process and spandex production all need to use drying equipment
Tea processing: used for tea primary product processing and black tea processing drying and fermentation
Various fruit and vegetable materials: suitable for dried apples, dried mangoes, dried dragon fruit, peaches, apricots, plums, raisins, wolfberries, black wolfberries, red dates, lychees, longans, walnuts, sunflower seeds, watermelon seeds, pumpkin seeds, strawberries, cherries, pineapples, kiwis, cherry tomatoes, persimmons, grass fruits, peppers, corn, soybeans, rice, barley, pumpkins, pine nuts, peppers, dried fruits, mashed potatoes, monk fruit, etc
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