Product Diversity: Equipped with various molds, it can produce dozens of cookie shapes such as round, square, heart-shaped, animal-shaped, and even dual-color or filled cookies, catering to different consumer preferences.

Ease of Operation: The simple, user-friendly interface requires no special skills or extensive experience, allowing quick mastery of operation.

Efficient Automation: Automatic processes for dough feeding, molding, cutting, and conveying significantly improve production efficiency and reduce errors, ideal for large-scale production.

Excellent Molding: Precise control over dough extrusion and molding ensures cookies are unique in shape, with clear patterns and consistent size, enhancing both product quality and aesthetics.

Wide Applicability: Suitable for a wide range of ingredients, from traditional low-gluten flour, butter, sugar, and eggs, to innovative ingredients like whole wheat flour, oats, nuts, dried fruits, matcha powder, and coconut flakes.

Safe and Hygienic Materials: Made from food-grade stainless steel and high-quality plastics, ensuring no contamination during use, and easy to clean and maintain.

Energy Efficiency: Designed for efficient energy use, with advanced motors and transmission systems for precise power control, minimizing material waste and lowering production costs.

Customizability: Molds can be customized to meet customer requirements, and recipes can be adapted to produce premium cookies such as cream or sandwich biscuits.

Simple Structure and Easy Maintenance: Compact, well-designed, and easy to repair and clean, reducing maintenance costs.

Labor Cost Savings: Automated production reduces labor requirements, increasing productivity with fewer workers, resulting in lower costs and higher returns.