Parameter：
Voltage | 220V/380v customized |
Power | 35kw |
Capacity | 40-150Kg/h |
Air pressure | 0.3-0.5MPa |
Introduction:
The lollipop production line is an automated equipment specifically designed for producing lollipops. It includes several stages, such as boiling the sugar syrup, cooling, molding, and packaging, enabling continuous production from raw materials to finished products. This production line is typically highly automated and flexible, capable of producing lollipops in various flavors, shapes, and colors.
Ingredients and ProcessThe products produced by the lollipop production line primarily use sugar (such as sucrose, glucose syrup) as the main raw material, along with additives like flavorings and colorings. The sugar syrup is heated to a specific concentration, followed by processes such as rolling, stretching, extrusion molding, and cooling to produce the final product.
Taste and AppearanceThe taste is sweet, with various flavors such as fruit (e.g., strawberry, lemon) and milk. In terms of appearance, there are not only the common round shapes, but also various other styles such as double-ball, filled, and more, all with bright colors.
Efficient ProductionThe production line enables automated, continuous production, greatly improving production efficiency.
Stable QualityThe line can precisely control the temperature and time of sugar syrup boiling, ensuring that each lollipop has consistent taste, size, shape, and weight.
Hygiene AssuranceMaterials that comply with food safety standards are used, ensuring the hygiene and safety of the products.
Cost-effectivenessThe automated production line reduces production costs and increases business competitiveness.
FlexibilityThe production line can be quickly adjusted to produce lollipops in different shapes and flavors.
Ingredients and Process:The products produced by the lollipop production line are mainly made from sugar (such as sucrose and glucose syrup), with added flavorings, colorants, and other additives. The sugar syrup is heated and boiled to the appropriate concentration, then molded and cooled to form the lollipop, which is typically wrapped around a stick made of plastic or paper for easy handling.
Taste and Appearance:Lollipops have a sweet taste and come in various flavors, such as fruit flavors (strawberry, lemon, etc.), milk flavor, and more. In terms of appearance, they are commonly round but can also come in shapes like double balls, filled, or other creative forms, with bright and vivid colors.
High Efficiency:The production line enables automated and continuous production, significantly increasing production efficiency and quickly generating large quantities of products to meet market demand.
Stable Quality:The production line can precisely control the temperature, time, and concentration of the sugar syrup, ensuring that the taste, size, shape, and weight of each lollipop remain relatively consistent.
Hygiene Assurance:The use of materials that meet food safety standards and a closed production environment minimizes contamination risks, ensuring the hygiene and safety of the products.
Cost Efficiency:Over the long term, automated production lines can reduce production costs and improve the competitiveness of the business.
Flexibility: The production line can be quickly adjusted to produce lollipops in different shapes and flavors.
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