Parameter：
Capacity | 8kg | 15kg | 24kg | 30kg |
Pot | 1pot | 1pot | 3pot | 1pot |
Power | 800w | 1000w | 2200w | 1800w |
Voltage | 110/220-240V | |||
single phase | ||||
Dimension | 440*510*480mm | 560*600*590mm | 1275*657*580mm | 900*670*1230mm |
Net Weight | 28kg | 40kg | 58kg | 85kg |
Gross Weight | 40kg | 52kg | 80kg | 125kg |
Introduction:
The chocolate tempering machine features functions such as heating, cooling, and stirring. When chocolate is placed in the tempering machine, the heating element gradually heats the chocolate to a specific temperature, ensuring it fully melts. Then, through a precise temperature control system, the chocolate is slowly cooled to the desired tempering temperature. During this process, the stirring device continuously stirs the chocolate to ensure even temperature distribution. It is then cooled to a specific temperature, allowing the cocoa butter in the chocolate to form a stable crystalline structure. After an appropriate tempering cycle, the chocolate reaches the ideal texture, flavor, and gloss. Different types of chocolate may require different tempering temperatures and times, so adjustments should be made based on the type and formulation of chocolate being used.
Precise Temperature Control: The chocolate tempering machine achieves precise temperature control through the temperature control module in the system, ensuring that the chocolate reaches the ideal tempering state.
High Efficiency Tempering: The equipment can temper large quantities of chocolate in a short time, enhancing production efficiency.
Ease of Operation: Simply place the chocolate into the container, set the desired temperature and other parameters, and the machine will automatically handle heating, tempering, and other processes.
Fast Melting and Tempering: The powerful heat design allows the chocolate tempering machine to quickly melt and perform tempering cycles.
Versatility: Suitable for various types of chocolate, such as dark chocolate, milk chocolate, etc., meeting different production needs.
Easy to Clean and Maintain: Made from food-grade 304 stainless steel, the machine offers excellent corrosion resistance and hygiene, making it easy to clean and maintain. It meets strict hygiene standards for food processing, ensuring the quality and safety of the chocolate.
Stable Product Quality: The manufacturing process strictly follows safety standards, and the heating elements and temperature control systems undergo rigorous quality testing to ensure stable performance. It also includes overheat protection, leakage protection, and emergency stop buttons to ensure that power is cut off in case of an abnormal situation, ensuring the safety of operators.
Wide Application Range: Suitable for use in the baking industry, candy industry, foodservice industry, and many other application scenarios.
Chocolate Processing Companies: The tempering machine is designed for chocolate processing companies to accurately adjust and maintain the optimal processing temperature of chocolate, improving production efficiency and product quality.
Pastry Shops: In pastry shops, the tempering machine is used to create various chocolate decorations and fillings, helping bakers craft a wide range of colorful products.
Foodservice Industry: In high-end dining, the tempering machine is used to create exquisite chocolate desserts and drinks, offering diners a unique taste experience.
Food Processing Factories: The tempering machine is used in food processing factories for the processing of chocolate and other foods, ensuring product quality and production efficiency.
Baking Tools: As part of baking tools, the tempering machine is used to melt and temper chocolate for use in the baking process.
Bubble Tea Shops: In bubble tea shops, the tempering machine is used to melt chocolate for use in making milk tea and other beverages.
Ice Cream Shops: The chocolate melter and dispenser, designed specifically for ice cream shops, can be used to decorate ice cream cones and create chocolate-covered strawberries, among other applications.
Chocolate Shops: In chocolate shops, the tempering machine is used to create beautiful chocolate decorations.
Other Food Processing Fields: The tempering machine technology is widely used in the candy, pastry, and other food processing industries, providing more refined and high-quality production solutions for these sectors.
Cross-Industry Integration: With continuous technological innovation and upgrades, tempering machine technology has also been integrated with other industries, such as combining with 3D printing technology to create personalized chocolate products.
Request a Quote
More Products
