Parameter：
Voltage | 220v 50Hz customized |
Heating method | electric |
Power | 2kw |
Dimension | 870*610*750mm |
Weight | 70kg |
Bowl volume | 10L |
Introduction:
The chocolate spraying machine is an efficient food decoration device that evenly coats fruits, cookies, and candies with chocolate or sauces, enhancing appearance and flavor. It features precise temperature control to maintain smooth chocolate flow and is easy to operate, making it ideal for commercial kitchens, restaurants, and dessert shops.
Precision spraying: Equipped with an advanced spraying system, it can accurately control the chocolate flow and spraying range to achieve a uniform and delicate spraying effect, which can perfectly cover both delicate pastries and large desserts.
Constant temperature: Built-in intelligent temperature control device to accurately maintain the ideal spraying temperature of chocolate, avoid thickening or loss of gloss due to temperature fluctuations, and ensure consistent spraying quality.
High efficiency and energy saving: Adopting PTC heating technology, while quickly reaching the working temperature, it effectively reduces energy consumption, saves costs for long-term use, and meets the dual needs of environmental protection and economy.
Easy operation: The operation interface is simple and intuitive, and you can get started without training. You can easily adjust the spraying mode, speed, temperature and other parameters to meet different chocolate types and decoration requirements.
Material safety: The whole machine is made of food-grade 304 stainless steel, which strictly complies with food safety standards to ensure that the chocolate is not contaminated during the spraying process and protect the health of consumers.
Fast preheating: With fast heating function, it can heat the chocolate to a suitable spraying temperature in a short time, reduce waiting time, and improve production efficiency. It is especially suitable for commercial batch production scenarios.
Baking Industry Applications: The chocolate spraying machine is widely used in the baking industry for cake decoration, creating intricate patterns and text on cakes like birthday or wedding cakes. It enhances bread, such as croissants and chocolate bread, by coating them with chocolate sauce for better taste and appearance. It is also used to coat cookies, like chocolate chip or soda cookies, with a chocolate layer for added flavor and appeal.
Candy and chocolate production applications：Chocolate spraying machines are widely used in candy and chocolate production as well as in dessert shops. They can coat chocolate balls, chocolate bars, and other products with chocolate or edible decorations like colored sprinkles and nuts, enhancing both appearance and flavor. The machine is also used to spray chocolate on hard candies, soft candies, and other confections to improve taste and visual appeal. In dessert shops, it sprays chocolate or other sauces on ice creams, puddings, and other treats, creating visually appealing and delicious experiences.
Dessert Platter Decoration: In restaurants, the chocolate spraying machine is used to decorate various desserts (such as small cakes, fruit tarts, etc.) on dessert platters, making the entire platter more appealing.Food Processing Factory Application
Mass Production: In food processing factories, the chocolate spraying machine is used for mass production of chocolate-coated products, such as snacks with chocolate coatings and pastries with chocolate decorations in gift boxes, improving production efficiency and product consistency.
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