Parameter
Device | Function | Capacity | Power |
Meat Grinder | Grind Meat,Mince Meat | 300-500kg/H | 5.5KW |
Meat Bowl Cutter | Emulsify Meat, Cutting Mince Meat To Be Meat Paste | 20-30Kg/Once | 5.5KW |
Stuffing Mixing Machine | Mix Meat And Seasoning | 150-200kg/H | 33.5KW |
Sausage Filling Machine | Stuffing Sausage | 300-800Kg/H | 7.1KW |
Sausage tying machine | Sausage Tie A Knot In Same Distance | 60 Times/Minute | 6.5KW |
Smoke Oven | Cooking, Fuming, Drying, Roasting Sausage | 50-300Kg/H | 15KW |
Vacuum Packing Machine | Vacuum pack the sausage(for long Warranty Period ) | 50-300Kg/H | 4KW |
Introduction:
The hydraulic sausage stuffer is an efficient and stable meat processing equipment, made of high-quality stainless steel. It utilizes a piston-driven hydraulic system to ensure uniform and precise filling during the stuffing process, making it suitable for a wide range of casings and fillings. The machine is easy to operate, with adjustable filling speeds, fast discharge, and even sausage consistency. Known for its high automation, advanced technology, and stable performance, the hydraulic sausage stuffer is widely used in the meat processing industry to improve production efficiency and product quality.
High efficiency: The hydraulic sausage stuffer adopts a pressure transmission system, which compresses the casing through a hydraulic cylinder to control the tightness, solving the problems of uneven pressure and insufficient flexibility of traditional machinery, improving filling efficiency, improving production efficiency and reducing the waste of raw materials.
Stability: Due to the use of advanced hydraulic technology, the equipment can maintain good stability when running at high speed, without obvious vibration and noise. In the case of poor working environment, such as uneven ground or narrow space, the hydraulic sausage stuffer can work stably to ensure product quality
High filling accuracy: The hydraulic sausage stuffer has high accuracy and can control the casing filling amount very accurately. Through the fine-tuning system, it can handle the smallest changes in tightness and filling amount, so that each sausage can be guaranteed in filling amount, improving the quality and taste of the product
Easy operation: The hydraulic sausage stuffer has relatively low operating requirements for users, and no professional skills and training are required. You only need to put the raw materials into the hopper, press the switch button, set the filling amount to start production, which is very convenient
Low maintenance cost: The hydraulic sausage stuffer has a long service life due to the use of advanced technology, and the mechanical parts have been finely processed and polished, which greatly reduces the failure rate and maintenance cost of the equipment
Meat Product Processing: Used to produce various meat products such as sausages, ham sausages, and dried sausages.
Food Industry: In food processing plants, used for large-scale meat product production.
Small Workshops: Suitable for small-scale meat processing workshops or home-based sausage production.
Retail Market: Supermarkets and butcher shops use it for on-site sausage production and sales.
Pet Food: Used to produce pet food, such as pet sausages.
Catering Industry: Restaurants and hotels use it to make specialty sausages.
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