Parameter：
Voltage | 380V 50HZ |
Power | 36KW |
Production capacity | 900L/batch |
Dimensions | 6300*1800*1350mm |
Introduction:
The Ice Cream Production Line is a system consisting of a series of equipment used to process raw ingredients (such as milk, cream, sugar, flavorings, stabilizers, etc.) through steps like mixing, pasteurization, homogenization, cooling, aging, freezing, and hardening, ultimately producing ice cream in various flavors and forms. The production process starts with the mixing of ingredients, followed by pasteurization, homogenization, cooling, and aging. The mixture is then transferred to the freezer where air is incorporated, and finally, the ice cream is rapidly frozen through a quick-freezing tunnel or hardening room to produce hard ice cream suitable for storage and sale.
Efficient and Stable Production: The production line enables continuous large-scale production, ensuring high efficiency and stable product quality. Key parameters such as temperature, pressure, and time can be precisely controlled, ensuring consistency in texture and taste for each batch, reducing defect rates, and enhancing market competitiveness.
Product Diversification: The line allows for adjustments in recipes and processes, enabling the production of soft, hard, low-fat, sugar-free, and other types of ice cream to cater to various consumer needs, expand market sales channels, and adapt to market changes.
Hygiene and Safety Assurance: The equipment is made from food-grade stainless steel, which is easy to clean and disinfect, meeting strict hygiene and safety standards to ensure product safety.
Labor Cost Savings: The high degree of automation reduces manual labor, lowering labor costs and intensity while minimizing the impact of human factors on product quality
Ice Cream Manufacturers: Professional ice cream production companies use the production line for large-scale manufacturing, supplying supermarkets, convenience stores, and other retail outlets to meet the high demand for ice cream in the market.
Foodservice Industry: Restaurants, dessert shops, cafes, and similar establishments use small or medium-sized production lines to create specialty ice cream, offering it as a dessert or side dish to attract customers and increase value-added offerings.
Food Processing and Retail: Some food processing plants incorporate ice cream into other composite products, such as ice cream cakes, while retailers may purchase small production lines to make and sell fresh ice cream on-site, attracting customers and boosting sales
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