Biscuit making machine is an efficient equipment, specially designed for producing all kinds of biscuits, including traditional peach crisp biscuits. It automatically completes the key processes such as dough mixing, molding and baking, ensuring the stable and consistent quality of each batch of products. The machine has high flexibility and can make cookies of different sizes and tastes. Advanced control system ensures accurate temperature and baking time, and produces crisp and delicious biscuits for export.
Key attributes：
condition ：New
power： 5.5KW
weight ：1500 KG
warranty ：1 Year
place of origin ：Henan, China
brand name ：METHENA
voltage ：220-380 V/50 Hz
dimension(l*w*h) ：2500*1550*1600mm
Introduction:
The biscuit making machine is an automated equipment specifically designed for the production of traditional pastries such as peach crisps. This production line integrates the entire process, from raw material input, mixing, baking, and shaping to cooling and packaging, enabling automated control. It reduces the need for manual labor while improving product quality and production efficiency. The production line includes key equipment such as dough mixers, compound roller forming machines, ovens, oil sprayers, and coolers. By precisely controlling the process, it ensures consistency and stability in the peach crisps
Parameter：
Model | METHENA-400 | METHENA-800 | METHENA-1000 |
Capacity | 100-200kg/h | 500-600kg/h | 800-1000kg/h |
Power | 1.5KW | 4.5KW | 5.5KW |
Voltage | 220~380v/50Hz | 220~380v/50Hz | 220~380v/50Hz |
Oven size(mm) | 400*600 | 600*800 | 600*1000 |
Equipment Size(mm) | 2350*850*1350 | 2500*1350*1350 | 2500*1550*1600 |
Weight | 550kg | 1300kg | 1500kg |
Efficient Production: With a high level of automation, the machine continuously produces biscuit products, significantly improving production efficiency. It is much faster than traditional manual methods and can meet large-scale market demands.
Stable Product Quality: Through precise measurement devices and control of the shaping and baking processes, the machine ensures that each biscuit is consistent in size, shape, texture, and color, maintaining stable and reliable quality.
Labor Cost Savings: The production line reduces reliance on manual labor, requiring only a small number of staff to monitor equipment and add raw materials, thus lowering labor costs.
Convenient Operation: The biscuit making machine features a user-friendly design with a simple and intuitive control interface, allowing for easy language switching and touch control. Even beginners can quickly learn to operate it. Parameter adjustments are straightforward, and the machine includes self-diagnosis and alarm functions. Real-time device status displays reduce maintenance difficulty, minimize downtime, and ensure continuous and efficient production.
Precise temperature control and timing: Equipped with advanced temperature control and time control systems, the baking temperature and time can be accurately set. Each batch of peach cakes is baked at just the right temperature, which can stably ensure high-quality taste and appearance, and meet the strict requirements for product quality.
High versatility: Not only can it make traditional peach cakes, but it can also flexibly make a variety of pastries according to different recipes and needs. With flexible operation modes, it can easily adapt to various production tasks and enrich the product variety of the production line
Food Processing Enterprises: Used for mass production of peach crisps, supplying retail channels such as supermarkets, shopping malls, and convenience stores as a traditional Chinese pastry.
Bakeries: Large-scale bakeries can utilize the biscuit making machine to increase production efficiency and create a variety of flavored peach crisps, enriching their product offerings.
Catering Businesses: Hotels and restaurants can add peach crisps to their snack menus as a distinctive Chinese pastry to offer customers.
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