The Blast Freezer is used for rapid freezing of food and is widely applied in the production of ice cream, meat, seafood, and other foods. Home-use blast freezers typically reach temperatures of -18°C to -20°C, suitable for small batch freezing. Commercial blast freezers, on the other hand, can reach temperatures of -40°C to -60°C, ensuring fast and uniform freezing to preserve the taste and quality of the food.
Key attributes：
Voltage ： 380V
power(w) ： 20-46kw
Temperature Control ：-40'℃ to 0'C
type ： Tunnel Freezer
warranty ：1 Year
Weight (kG) ： 500
video outgoing-inspection ： Provided
machinery test report ：Provided
core components ：motor
place of origin ：Henan, China
brand name ： METHENA
dimension(l*w*h) ：customized
key selling points ：Automatic
Introduction:
A blast freezer is a high-efficiency freezing device capable of freezing large quantities of products in a very short time. It rapidly removes heat from the surface of food using forced circulation of cold air, quickly lowering the food's temperature to -18°C or lower, effectively locking in moisture and nutrients, and preventing quality degradation during the freezing process. A blast freezer typically consists of key components such as the casing, cold air fan, drive components, and electrical control system.
Parameter：
Suit For | Fish, Sardines, Mackerel, Tilapia, Etc. |
Mesh belt form | 304 Stainless Steel Wire Woven Mesh Belt |
Placement | Place on the conveyor belt directly |
Primary temperature | 20℃（central） |
Discharge temperature | －18℃（central） |
Freezing time | 10-30min, can be adjusted |
Freezing temperature | -35℃ |
Cooling consumption | 20kW（+35℃/-42℃） |
Freezing capacity | 100kg/h-1500kg/h |
Quality Preservation: Rapid freezing results in small and uniform ice crystals forming inside the food, minimizing damage to cellular structure and preserving the food's nutrients, color, texture, and flavor to the greatest extent. For example, vegetables frozen by a blast freezer maintain good texture and nutrition after thawing.
High Efficiency and Energy Saving: With advanced refrigeration technology and optimized design, it ensures effective freezing while reducing energy consumption and lowering production costs.
Hygienic and Safe: The structural design of the blast freezer makes cleaning and sanitizing easier, reducing the opportunity for microbial growth and ensuring product hygiene and safety. Additionally, rapid freezing inhibits the growth and reproduction of microorganisms.
Seafood: Such as frozen shrimp, fish fillets, etc.
Meat: Including frozen whole chickens, frozen salted chicken, etc.
Rice, Noodles, and Hotpot Ingredients: Such as frozen dumplings, rice cakes, crab sticks, sausages, etc.
Fruits and Vegetables: Suitable for the quick freezing of various forms of meat, fish, shrimp, meatballs, vegetables, etc.
Prepared Foods: Including various pre-processed foods that require rapid freezing to maintain freshness and flavor.
Ice Cream: Used in the production of frozen desserts like ice cream.
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