The chocolate melting pot adopts a simple and intuitive design, which is extremely easy to operate. The pot body is carefully made of safe and reliable 304 stainless steel, which is durable and easy to clean. The precise temperature control function ensures that chocolate, butter, cheese and other ingredients are evenly heated and gradually melted.
Key attributes：
condition ：New
weight ：40
warranty： 1 Year
Capacity ：8-60kg
place of origin ：Henan, China
brand name ：METHENA
voltage ：110/220-240V
Name ：Chocolate Melting Tank
Material ：Stainless Steel 304
Usage ：chocolate food
Pot quantity ：1 pot, 2 pot, 3 pot
1 pot, 2 pot, 3 pot ：1 Person
machinery function：chocolate melting
dimension(l*w*h) ：440*510*480mm
Introduction:
The Chocolate Melting Pot is a high-quality melting storage tank specially built for handling chocolate. It heats the chocolate evenly and ensures that the chocolate is completely melted. Moreover, it also has a heat preservation function, which can keep the chocolate at the optimal temperature. This pot can improve production efficiency, ensure the quality and flow effect of chocolate, and can meet the professional needs of chocolate processing. It is an indispensable piece of equipment in this industry.
Parameter：
Capacity | 8kg | 15kg | 24kg | 30kg | 60kg |
Pot | 1pot | 1pot | 3pot | 1pot | 1pot |
Vibrator | Optional | ||||
Power | 800w | 1000w | 2200w | 1800w | 2000w |
Voltage | 110/220-240V single phase | ||||
Dimension | 440*510*480mm | 560*600*590mm | 1275*657*580mm | 900*670*1230mm | 1130*750*1300mm |
Package Size | 660*590*590mm | 700*680*690mm | 1360*680*680mm | 1030*730*1320mm | 1230*880*1420mm |
Net Weight | 28kg | 40kg | 58kg | 85kg | 140kg |
Gross Weight | 40kg | 52kg | 80kg | 125kg | 210kg |
Precise temperature control: Chocolate melting pots are usually equipped with precise temperature control systems to ensure that the chocolate melts at the ideal temperature, avoiding overheating or burning, and maintaining the gloss and taste of the chocolate.
Even heating: Its design allows for even heat distribution, ensuring that the chocolate does not overheat or cool locally throughout the heating process, making the melting more even and preventing the appearance of granular substances.
Automatic stirring function: Some chocolate melting pots are equipped with an automatic stirring device that can continuously stir the chocolate to make it more even, avoid sticking to the pot, and reduce manual intervention.
Anti-caking: The chocolate melting pot uses professional anti-caking technology to effectively reduce the agglomeration or hardening of chocolate during the melting process.
Efficient heating: The chocolate melting pot heats up quickly and can melt a large amount of chocolate in a short time, improving production efficiency and saving time.
Easy to clean: Most chocolate melting pots are designed with hygiene in mind, and the pot body uses a non-stick coating, which makes cleaning easier and avoids chocolate residue.
Chocolate production: Chocolate melting pots are used to heat and melt chocolate raw materials to ensure that the chocolate maintains fluidity and appropriate temperature during the production process for subsequent molding and tempering.
Chocolate coating: In the processing of candies, nuts, biscuits and other foods, chocolate melting pots are used to melt chocolate and coat the food surface to create chocolate coating.
Chocolate mold pouring: After the chocolate is melted, it can be poured into molds of different shapes to produce various chocolate products, such as chocolate blocks, chocolate gift boxes, etc.
Chocolate mixing: It is used to mix different types of chocolate (such as milk chocolate, dark chocolate, white chocolate) or with other ingredients (such as nuts, candies) to ensure the uniformity of chocolate.
Candy making: When making soft candies, candy coatings or other candy products, chocolate melting pots are used to melt chocolate and control temperature to ensure product quality.
Baking: In the baking industry, chocolate melting pots are often used to melt chocolate so that it can be used as a raw material for baked products, such as cakes, biscuits, chocolate cakes, etc.
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