This Chocolate Coating Line is super practical! It is a professional chocolate coating line equipped with an efficient belt coater that allows the chocolate coating to be evenly covered on the candy. There is also a carefully designed cooling tunnel that allows the coating to solidify quickly, the effect is particularly perfect, and greatly improves production efficiency.
Key attributes：
condition ：New
weight ：100
warranty ：1 Year
place of origin ：Henan, China
brand name ：METHENA
voltage ：110/220-240V customized
dimension(l*w*h) ：customized
Name ：Chocolate Coating Line
Material ：304 Stainless Steel
Power source ：Electric Power
Capacity ：8/15/30/60kg tank
Cooling tunnel length ：2.5m/3.2m
Introduction:
A chocolate coating machine is a device used to apply chocolate to the surface of food. There are dipping, spraying, and pouring types. Through the slurry curtain and the lower slurry plate, the chocolate coating machine can evenly adhere the chocolate slurry to the product, and blow off the excess slurry through the wind knife to achieve the coating of the food surface. The main components include chocolate heating devices, food conveying devices, and coating devices. Its technical parameters involve belt and mesh belt width, speed, number of refrigerators, freezer length, power, etc. It has the characteristics of uniform coating, stable temperature, high production efficiency, multi-function, easy cleaning and maintenance, etc., and is suitable for chocolate coating processing of a variety of foods
Parameter：
Machine type | Vibrating Table | Machine type | Melting Enrobing Machine | Machine type | Cooling Tunnel |
Material | Stainless Steel | Working speed | 2m/min | Material | Stainless Steel |
Height legs | Adjustable | Capacity | 8/15/30/60kg tank | Tunnel length | 2.5m/3.2m |
Mold Size (W*L) | 135*275mm | Mesh Size (W*L) | 80*1000mm | Belt Size | 200*2500mm |
175*275mm | 200*1000mm | /300*4000mm | |||
300*2000mm | |||||
Machine size | 420*390*600mm | Belt Size(W*L) | 200*1000mm | Machine Size | 2750*850*1400mm |
200*2000mm | |||||
300*2000mm | |||||
Power | 45w | Power | 2000w | Compressor | Chinese brand 1*2P/3P |
Voltage | 110/220-240V | Voltage | 110/220-240V | Voltage | 220V/380V 50HZ |
single phase | single phase | ||||
Machine weight | 28kg | Enrobing Part Size | 1997*570*1350mm | Gross Weight | 210kg |
Uniform Coating: With a precise temperature control system and efficient conveyor devices, this machine ensures that liquid chocolate is evenly coated on the surface of the food, enhancing the product's appearance and providing a more consistent taste.
Stable Temperature: Equipped with a circulating pump adjustment or an intelligent heating system, the chocolate temperature in the storage tank is kept stable, preventing uneven coatings or changes in taste due to temperature fluctuations, thus ensuring the quality of the chocolate coating.
High Production Efficiency: Featuring a high coating speed, it can be integrated into a production line with other equipment to achieve automated continuous production. This significantly improves production efficiency, reduces labor costs, and is suitable for large-scale production.
Versatility: Supports various specialized machine models or is equipped with different functional modules, such as an extractable storage tank, granule sprinkling machine, and surface decoration device. It can also be used for processing a wide range of foods, such as bread, cream puffs, and donuts, meeting diverse user needs and enabling the production of various chocolate composite products or chocolate products with special decorative effects.
Ease of Operation: The machine is designed for easy operation, with a simple and intuitive interface. High-speed rotating rollers ensure smooth and rapid movement of the products, and a scraper is installed to prevent chocolate from adhering. Adjusting chocolate flow and other operations is also easy, requiring only simple settings and adjustments according to the equipment manual to complete the coating process effortlessly.
Easy to Clean: Main components are typically detachable, and parts like nozzles, conveyor belts, and heating pots are easy to clean. The slurry pool can also be designed with a removable pull-out feature for easy removal of chocolate residue. This helps effectively prevent chocolate build-up and bacterial growth, ensuring food hygiene and extending the equipment's lifespan.
Food processing industry：The chocolate coating machine is versatile in the food processing industry, enhancing various products. It evenly coats nuts (such as almonds, cashews, and hazelnuts), dried fruits (like raisins and cranberries), biscuits (including crackers and whole wheat), and crispy snacks (such as potato chips and rice crisps). It also coats granola and energy bars, improving flavor and visual appeal. The machine ensures uniform chocolate coverage, increasing product shelf life, flavor richness, and nutritional value, while meeting consumer demands for both taste and consistency.
Baking industry：In the baking industry, chocolate coating machines enhance the decoration and upgrade of baked goods like cakes, bread, and pies. For example, applying a layer of chocolate to a cake creates a chocolate-covered cake, enhancing its appearance and flavor, while chocolate-coated bread such as croissants improves taste and quality. These machines also support new product development by enabling the creation of innovative items like chocolate-coated baguettes or Danish pastries, offering bakeries and food manufacturers opportunities to diversify and elevate their product offerings.
Candy and chocolate industry：In the candy and chocolate products industry, coating machines are used to create both the outer chocolate shell for chocolate candies and specialty chocolate products. These machines precisely control the chocolate flow and coating thickness, enabling the production of various shapes and sizes, such as round, square, and filled chocolates. They also ensure the even coating of soft fillings, like gummies or marshmallows, expanding the product line with a variety of textures and flavors. This enhances the creativity and diversity of chocolate-based products.
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