Chocolate tempering machine is a professional desktop tempering machine. It is suitable for both home and commercial use. This machine has an automatic temperature adjustment function, which can achieve the best tempering effect of chocolate, and the chocolate produced has good texture and great taste.
Key attributes：
condition ：New
power： 77KW
place of origin ：Henan, China
brand name ：METHENA
voltage ：110/220-240V
weight ：40
dimension(l*w*h) ：440*510*480mm
warranty ：1 Year
Name ：Chocolate Tempering Machine
Material ：Stainless Steel 304
Power source ：Electric
Pot quantity ：1 pot, 2 pot, 3 pot
MOQ ：1 Set
Operation ： 1 Person
Introduction:
The chocolate tempering machine features functions such as heating, cooling, and stirring. When chocolate is placed in the tempering machine, the heating element gradually heats the chocolate to a specific temperature, ensuring it fully melts. Then, through a precise temperature control system, the chocolate is slowly cooled to the desired tempering temperature. During this process, the stirring device continuously stirs the chocolate to ensure even temperature distribution. It is then cooled to a specific temperature, allowing the cocoa butter in the chocolate to form a stable crystalline structure. After an appropriate tempering cycle, the chocolate reaches the ideal texture, flavor, and gloss. Different types of chocolate may require different tempering temperatures and times, so adjustments should be made based on the type and formulation of chocolate being used
Parameter：
Capacity | 8kg | 15kg | 24kg | 30kg |
Pot | 1pot | 1pot | 3pot | 1pot |
Power | 800w | 1000w | 2200w | 1800w |
Voltage | 110/220-240V | |||
single phase | ||||
Dimension | 440*510*480mm | 560*600*590mm | 1275*657*580mm | 900*670*1230mm |
Net Weight | 28kg | 40kg | 58kg | 85kg |
Gross Weight | 40kg | 52kg | 80kg | 125kg |
Precise Temperature Control: The chocolate tempering machine achieves precise temperature control through the temperature control module in the system, ensuring that the chocolate reaches the ideal tempering state.
Ease of Operation: Simply place the chocolate into the container, set the desired temperature and other parameters, and the machine will automatically handle heating, tempering, and other processes.
Easy to Clean and Maintain: Made from food-grade 304 stainless steel, the machine offers excellent corrosion resistance and hygiene, making it easy to clean and maintain. It meets strict hygiene standards for food processing, ensuring the quality and safety of the chocolate.
Versatility: Suitable for various types of chocolate, such as dark chocolate, milk chocolate, etc., meeting different production needs.
Fast Melting and Tempering: The powerful heat design allows the chocolate tempering machine to quickly melt and perform tempering cycles.
Wide Application Range: Suitable for use in the baking industry, candy industry, foodservice industry, and many other application scenarios.
Chocolate Processing Companies: The tempering machine is designed for chocolate processing companies to accurately adjust and maintain the optimal processing temperature of chocolate, improving production efficiency and product quality.
Pastry Shops: In pastry shops, the tempering machine is used to create various chocolate decorations and fillings, helping bakers craft a wide range of colorful products.
Foodservice Industry: In high-end dining, the tempering machine is used to create exquisite chocolate desserts and drinks, offering diners a unique taste experience.
Food Processing Factories: The tempering machine is used in food processing factories for the processing of chocolate and other foods, ensuring product quality and production efficiency.
Baking Tools: As part of baking tools, the tempering machine is used to melt and temper chocolate for use in the baking process.
Bubble Tea Shops: In bubble tea shops, the tempering machine is used to melt chocolate for use in making milk tea and other beverages.
Ice Cream Shops: The chocolate melter and dispenser, designed specifically for ice cream shops, can be used to decorate ice cream cones and create chocolate-covered strawberries, among other applications.
Chocolate Shops: In chocolate shops, the tempering machine is used to create beautiful chocolate decorations.
Cross-Industry Integration: With continuous technological innovation and upgrades, tempering machine technology has also been integrated with other industries, such as combining with 3D printing technology to create personalized chocolate products.
1. Q: What types of chocolate can this temperature control machine process?
A: It is suitable for dark chocolate, milk chocolate, white chocolate, and compound chocolates. It can be used for various purposes such as mold forming, coating, and casting.
2. Q: What is the production capacity?
A: The equipment is available in different capacity ranges, from small-batch benchtop models to larger production configurations. Choose the appropriate model based on your target output.
3. Q: How does this machine improve chocolate quality?
A: Through precise temperature and cooling control, it helps cocoa butter form stable seed crystals, resulting in a glossy surface, firm texture, and less bloom, thus improving the overall quality of the finished product.
4. Q: Can the operating temperature be freely adjusted?
A: Yes. Heating/cooling temperature control parameters can be precisely set to adapt to different chocolate recipes and processing requirements.
5. Q: Can it continuously perform large-batch temperature control?
A: Yes. The equipment supports continuous or batch temperature control and can stably supply downstream processes such as mold casting or coating.
6. Q: How long does the temperature adjustment take?
A: The time depends on the batch size and type of chocolate, but the machine can efficiently bring the chocolate to a stable temperature for subsequent processing.
7. Q: What power supply is required?
A: Designed to be compatible with standard industrial power supplies (e.g., 220–380V / 50Hz), the specific value depends on the model configuration.
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