Commercial Smokehouses Smoke Fish & Meat at Low Temperatures Without Any Pollution

Discover top commercial smokehouse equipment for sale from leading commercial smokehouse manufacturers. Perfect for meat, fish & cheese processing. If you want to smoke meat, especially meat and sausage, METHENA's commercial smoking equipment will help your smoking business flourish.


★ Cost savings

★ Easy to clean

★ Compliance

★ Versatile

★ Multifunctional


Product Details
Related Cases

Product Introduction

Precisely control temperature and humidity, high-quality meat smoking equipment processing, METHENA’s commercial smokehouse equipment can make your video production achieve uniform quality results. Are you still looking for a commercial smokehouse for sale that suits you? We can meet your personnel and customization needs and help your smoking business.


Specification:

Model

Machine Dimensions

Box size

Hanging car size

Capacity

Steam heating

Electric heating

Cold Smoke

(mm)

(mm)

(mm)

(kg)

(kw)

(kw)

(kw)

METHENA-WHX-SH-30

1300*1100*1670

1000*1100*1440

800*715*880

30

2.75

15.75

3.7

METHENA-WHX-SH-50

1350*1100*1840

1100*1150*1600

900*820*1040

50

4.5

16.5

4.62

METHENA-WHX-SH-75

1450*1150*2050

1100*1100*1850

900*820*1040

75

6

18

7.12

METHENA-WHX-SH-100

1650*1200*2200

1350*1200*1700

970*1040*1220

100

6

18

7.12

METHENA-WHX-SH-150

1700*1300*2400

1350*1300*2100

900*1000*1500

150

6

24

7.82

METHENA-WHX-SH-200

1700*1200*2600

1400*1200*2300

1000*1000*1750

200

6

24

8.07

METHENA-WHX-SH-250

1800*1100*3000

1500*1200*2530

1050*1050*1970

250

8

27

8.07

METHENA-WHX-SH-500

1800*2250*3000

1500*2250*2530

1050*1050*1970

500

12

48

10.57

METHENA-WHX-SH-750

1800*3310*2900

1500*3300*2530

1000*1000*1860

750

13.87

40.87

13.87

METHENA-WHX-SH-1000

1800*4400*3000

1500*4400*2530

1050*1050*1970

1000

20

90

21.87


Product Video

Detail Presentation

烟熏炉_0004_1.jpg

Sealed door design

Prevents smoke leakage

and keeps the internal

environment stable

烟熏炉_0003_2.jpg

Adjustable vents

Control the smoke flow to 

meet different smoking needs.

烟熏炉_0002_3.jpg

Digital thermostat

Precise control of 

temperature and time

烟熏炉_0001_4.jpg

Multi-layer cooking rack

Smoke large amounts of 

food at the same 

time for increased efficiency.


Product Advantages

Save time The air circulation system allows food to fully contact the smoke and shorten the smoking time.

Easy to clean Easy to disassemble for cleaning.

Durable Highly durable 304 stainless steel material can increase service life.

Customizable We accept custom sizes, from small equipment to commercial sizes.

Compliance Meets global food safety regulations.

Versatile Compatible with wood chips or liquid smoke.

Multifunctional Electric, steam, gas heating.

Product Applications

Meat processing Very suitable for smoking beef, fish, poultry and other meat products.

Restaurant A must-have smoking tool for restaurant kitchens, especially smoked sausages.

Smoked food factory A factory that specializes in smoking meat products for sale.

Frequently Asked Questions

❓1. What foods can a commercial smokehouse primarily process?

A: Commercial smokehouses are suitable for smoking, drying, maturing, and seasoning a variety of foods, including meats, fish, sausages, ham, poultry, and cheese. Through controlled temperature, humidity, and smoke environment, it ensures even flavor absorption and improves the taste and color of the ingredients.


❓2. How does this smokehouse control the smoking quality?

A: The equipment is equipped with a digital temperature control system and adjustable ventilation openings, allowing for precise control of temperature, humidity, and smoke flow to achieve a stable and uniform smoking effect. This helps improve food quality and maintain consistency across batches.


❓3. Is cleaning and maintaining a commercial smokehouse difficult?

A: This equipment is made of food-grade stainless steel, and its structural design facilitates disassembly and cleaning, reducing oil stains and soot residue. Proper maintenance can extend its service life while maintaining hygiene standards.


❓4. Can smokehouses be customized to meet production capacity requirements?

A: Yes, this series of equipment is available in a variety of capacities, ranging from small to large commercial models, and the size and configuration can be customized according to the actual needs of customers to meet the production requirements of different scales.


sales@methenamachinery.com

+86 19013926248

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