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More ProductsSealed door design
Prevents smoke leakage
and keeps the internal
environment stable
Discover top commercial smokehouse equipment for sale from leading commercial smokehouse manufacturers. Perfect for meat, fish & cheese processing. If you want to smoke meat, especially meat and sausage, METHENA's commercial smoking equipment will help your smoking business flourish.
★ Cost savings
★ Easy to clean
★ Compliance
★ Versatile
★ Multifunctional
Precisely control temperature and humidity, high-quality meat smoking equipment processing, METHENA’s commercial smokehouse equipment can make your video production achieve uniform quality results. Are you still looking for a commercial smokehouse for sale that suits you? We can meet your personnel and customization needs and help your smoking business.
Specification:
Model | Machine Dimensions | Box size | Hanging car size | Capacity | Steam heating | Electric heating | Cold Smoke |
(mm) | (mm) | (mm) | (kg) | (kw) | (kw) | (kw) | |
METHENA-WHX-SH-30 | 1300*1100*1670 | 1000*1100*1440 | 800*715*880 | 30 | 2.75 | 15.75 | 3.7 |
METHENA-WHX-SH-50 | 1350*1100*1840 | 1100*1150*1600 | 900*820*1040 | 50 | 4.5 | 16.5 | 4.62 |
METHENA-WHX-SH-75 | 1450*1150*2050 | 1100*1100*1850 | 900*820*1040 | 75 | 6 | 18 | 7.12 |
METHENA-WHX-SH-100 | 1650*1200*2200 | 1350*1200*1700 | 970*1040*1220 | 100 | 6 | 18 | 7.12 |
METHENA-WHX-SH-150 | 1700*1300*2400 | 1350*1300*2100 | 900*1000*1500 | 150 | 6 | 24 | 7.82 |
METHENA-WHX-SH-200 | 1700*1200*2600 | 1400*1200*2300 | 1000*1000*1750 | 200 | 6 | 24 | 8.07 |
METHENA-WHX-SH-250 | 1800*1100*3000 | 1500*1200*2530 | 1050*1050*1970 | 250 | 8 | 27 | 8.07 |
METHENA-WHX-SH-500 | 1800*2250*3000 | 1500*2250*2530 | 1050*1050*1970 | 500 | 12 | 48 | 10.57 |
METHENA-WHX-SH-750 | 1800*3310*2900 | 1500*3300*2530 | 1000*1000*1860 | 750 | 13.87 | 40.87 | 13.87 |
METHENA-WHX-SH-1000 | 1800*4400*3000 | 1500*4400*2530 | 1050*1050*1970 | 1000 | 20 | 90 | 21.87 |
Sealed door design
Prevents smoke leakage
and keeps the internal
environment stable
Adjustable vents
Control the smoke flow to
meet different smoking needs.
Digital thermostat
Precise control of
temperature and time
Multi-layer cooking rack
Smoke large amounts of
food at the same
time for increased efficiency.
Save time The air circulation system allows food to fully contact the smoke and shorten the smoking time.
Easy to clean Easy to disassemble for cleaning.
Durable Highly durable 304 stainless steel material can increase service life.
Customizable We accept custom sizes, from small equipment to commercial sizes.
Compliance Meets global food safety regulations.
Versatile Compatible with wood chips or liquid smoke.
Multifunctional Electric, steam, gas heating.
Meat processing Very suitable for smoking beef, fish, poultry and other meat products.
Restaurant A must-have smoking tool for restaurant kitchens, especially smoked sausages.
Smoked food factory A factory that specializes in smoking meat products for sale.
