The Dough Dividing and Rounding Machine is specifically designed for commercial use and is an automated "baking powerhouse." It operates efficiently and continuously, precisely dividing large dough masses into smaller portions while simultaneously rounding them, ensuring uniform dough shapes and laying a solid foundation for subsequent baking. With its ability to operate continuously and high level of automation, it significantly boosts production efficiency and reduces labor costs. Its stable performance makes it an ideal choice for large bakeries and factories. Choosing this machine is the right decision.
Key attributes：
condition ：New
power： 77KW
place of origin： Henan, China
brand name ：METHENA
voltage ：customizable
weight ：4000 KG
dimension(l*w*h) ：10950*1180*1550mm
warranty ：1 Year
Name ：Dough dividing and rounding machine
Material ：304 Stainless Steel Hamburger production line
Color： Silvery
Power Source： Electric Power
Capacity ：80-150PCS/MIN Hamburger production line
Introduction:
The ddough divider rounder machine is an integrated device that integrates four major systems: feeding, dividing, rounding and control. The device first feeds the dough through the feeding device, and then the dividing system accurately cuts the dough to ensure the uniformity of each piece of dough. Then, the rounding system rolls the divided dough into a smooth sphere for the subsequent baking process. This machine uses a stainless steel shell and finely processed internal components to ensure the stability of operation and the hygiene standards of the product.
Parameter：
Continuous Cutting Machine | Conical Rounding Machine | ||
HNOC-1/2/3/4P | HNOC-G800 | HNOC-G800Z | |
power | 1.5kw | 0.4kw | 0.5kw |
voltage | 380v | 380v | 380v |
capacity | 1P:100-500g/1800pcs/h | 15-600g/8000pcs/h | 20-500g/5400pcs/h |
Dimension | 88*120*150cm | 85*85*145cm | 85*85*145cm |
net weight | 420kg | 195kg | 200kg |
Accurate quantification: The built-in high-precision electronic weighing system can accurately divide the dough according to the preset weight with minimal error. Whether it is making standard bread, small buns or pastries, it can ensure that the weight of each dough is consistent, the finished product size is uniform, and the overall appearance and quality stability of the product are improved.
Efficient and fast: It has a powerful power core and an optimized mechanical structure, which is far faster than manual operation. In batch production scenarios such as bread processing plants and bakery chains, it can greatly shorten the production cycle, meet market supply needs in a timely manner, and seize the opportunity.
Gentle rounding: The design imitates the hand-rolling process. The rounding parts made of silicone material gently contact the dough. While quickly forming, it effectively protects the internal structure of the dough from being damaged, so that the dough maintains good toughness and ductility. The baked bread is soft and delicious, restoring the delicate taste of hand-baked bread.
Easy to operate: The humanized touch operation interface, with intuitive icons and Chinese prompts, can be quickly mastered by novices. The one-button start, pause and parameter adjustment functions allow operators to easily set dough weight, rounding speed, etc., greatly reducing learning costs, reducing training time, and improving work efficiency.
Hygienic and easy to clean: The main body of the machine is made of food-grade 304 stainless steel, which is smooth, wear-resistant, corrosion-resistant, and not easy to be contaminated with oil and dough residues. The detachable design facilitates daily cleaning. Key components such as segmentation knives and rounding molds can be easily removed for cleaning and disinfection to ensure compliance with food hygiene and safety standards and reduce the risk of bacterial growth.
Save manpower: Automated production greatly reduces the need for manual segmentation, reduces labor costs, and reduces the impact of human operation on product quality.
Bakery: Suitable for making all kinds of bread and rolls. During the bread production process, the equipment can evenly divide the dough and roll it into a round shape, which is suitable for the production of all kinds of bread and ensures that the dough ferments evenly.
Pastry factory: Used to produce baked goods such as cakes and biscuits. The dough dividing and rounding machine is suitable for dough shaping of Western bread, desserts, etc., ensuring that the weight and size of each small dough are consistent, which helps to ferment evenly during baking.
Food processing plant: Suitable for large-scale production of dough products such as pizza base and hamburgers. The dough dividing and rounding machine can accurately divide the dough and round it to ensure that the size of the bun dough is consistent. It is suitable for large-scale bun production lines to improve production efficiency.
Catering industry: Restaurant and hotel kitchens are used to make pasta and baked goods. It is suitable for the division and shaping of dough during the production of steamed buns, ensuring that the steamed buns are uniform and consistent in shape, and improving the taste and appearance quality of the steamed buns.
Dumpling skin production: Suitable for the production of thin dough such as dumpling skins, helping the dough to be evenly divided and kept round, ensuring the thickness and quality of the dumpling skins are consistent.
Other fermented dough: The equipment can adapt to the division and rounding of various fermented doughs, such as pizza dough, pot stickers, etc., and is widely used in the production of different types of Chinese and Western pastries.
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