The dough mixer is a highly versatile piece of equipment widely used in industrial and commercial kitchens. Its primary function is dough mixing. Featuring a vertical design, this setup enhances the efficiency of kneading and blending during the dough preparation process, resulting in consistently high-quality dough for bread, pastries, and other baked goods.
Key attributes：
condition：New
Powe:1.1kw
weight:147 KG
warranty:1 Year
brand name:METHENA
place of origin:Henan, China
voltage:380v/50hz/3Phase
dimension(l*w*h):1020*1100*1500MM
application fields:Snack food factory, Bakery
Name:Dough mixer
Usage:commercial or industrial use
Introduction:
The dough mixer is composed of a mixing cylinder, a stirring paddle, a motor and a transmission device, and is used for mixing flour and water. Stirring paddles have different shapes and are suitable for doughs with different hardness. Mixing cylinders have various capacities and are usually made of stainless steel.
The appearance of the dough mixer is barrel-shaped, and the minicomputer is suitable for the desktop, while the mainframe is larger and needs to be placed on the ground.
Functionally, the mixer can adjust the stirring speed and time to meet the needs of different dough. High-end models also have automatic powder scattering and water pouring functions to simplify the operation process.
Parameter：
Model NO.: | METHENA-50B | METHENA-60B | METHENA-80B |
Voltage | 380V/50-60Hz(Can customize) | ||
Power | 1.8kw/h | 2kw/h | 2.7kw/h |
Mixing speed | 288/150/74r/min | 288r/150r/74r/min | 458/221/114r/min |
bowel capacity | 50L | 60L | 80L |
production | 16kg/h | 25kg/h | 30kg/h |
dimension | 690*622*1200mm | 768*625*1250mm | 950*870*1750mm |
packing dimension | 835*700*1380mm | 830*700*1370mm | 1100*870*1880mm |
gross weight | 260㎏ | 430kg | 500㎏ |
net weight | 230kg | 395kg | 453kg |
Improve efficiency: the flour mixer has strong power, which can fully mix a large amount of flour with water in a short time and quickly knead it into smooth dough. Compared with manual dough mixing, the efficiency is improved several times, which can easily meet the batch demand of bakeries, canteens and other places, greatly saving manpower and time costs.
Multifunctional: it can not only knead ordinary dough, but also adapt to a variety of special doughs, such as whole wheat dough and high gluten dough. Some models have the function of dough awakening, which can reasonably control temperature and humidity, accelerate dough fermentation, and complete the process from dough kneading to dough awakening in one stop, providing users with a more comprehensive and convenient pasta making experience.
Stable and durable: the dough mixer adopts high-strength metal material and precise mechanical structure, which has strong durability and stability. Even under long-term high-load operation, it can still maintain stable performance, reduce failure rate and maintenance cost, and has a long service life.
Bakery: In the professional bakery environment, this product has become an indispensable assistant for making all kinds of bread and exquisite cakes.
Cake Shop: This product plays a key role in making all kinds of cakes specifically for the production needs of cake shops.
Hotels and restaurants: In the kitchens of hotels and restaurants, the advantages of this product are fully demonstrated when making all kinds of dishes that need pasta.
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