Innovative Edible Cup Machine – perfect for creating eco-friendly edible cups for coffee, tea, and more. Ideal for sustainable businesses and unique events.
Key attributes：
power(w)：9kw
weight：200 KG
warranty：1 Year
place of origin:Henan, China
brand name:METHENA
Voltage：220v/380v
dimension(l*w*h):1900*1900*1280mm
Function:Multifunctional
Usage:ood Industry Equipment
Type:Deck Baking Oven
Application:Food Processing Machine
Material:304 Stainless Steel
Capacity:50-2000 pcs/h
Suitable for:Snacks Food Making
MOQ:1 Set
Use:Commercial Bakery
Working principle of egg cone machine
Mold opening and closing and material injection: The egg cone machine consists of upper and lower molds. When working, the mold is opened, and a certain amount of egg cone batter is automatically or manually injected into the groove of the lower mold.
Heating and molding: After the mold is closed, the upper and lower molds will heat the egg cone batter at the same time, usually by electric heating or gas heating. The batter is quickly matured and shaped under high temperature to form an egg cone shape.
Demolding and cooling: After a certain period of heating, the egg cone is formed, the mold is opened again, and the formed egg cone is taken out of the mold by mechanical ejection device or manual assistance, and then cooled naturally or quickly cooled by air cooling.
Product Parameters:
Model | Capacity(Pcs/H) | Power(kw) | Voltage | Size(mm) | Weight(kg) |
HNOC-DST-10 | 150-350 | 5 | 220V | 760*600*1050 | 200 |
HNOC-DST-12 | 300-350 | 9 | 220V | 800*700*880 | 180 |
HNOC-DST-24 | 600-800 | 12 | 220v/380v | 1050*800*900 | 280 |
HNOC-DST-32 | 800-1000 | 15 | 220v/380v | 1200*800*900 | 320 |
HNOC-DST-40 | 1200-1400 | 18 | 220v/380v | 800*700*880 | 660 |
HNOC-DST-60 | 1800-200 | 25 | 220v/380v | 1550*100*2000 |
Efficient production: It can quickly complete the egg cone production process, greatly improve production efficiency compared to traditional manual production.
Various molds: It can be equipped with molds of different shapes and specifications to meet the market demand for different styles of egg cones.
Energy saving and consumption reduction: The use of energy-saving technology reduces energy consumption and saves production costs while ensuring production efficiency and product quality.
Precise temperature control: The advanced temperature control system can accurately adjust the mold heating temperature to ensure that each egg cone is heated evenly and the quality is stable.
Easy to operate: The equipment operation interface is simple and easy to use. Ordinary workers can operate it proficiently after simple training.
Safe and reliable: It has complete safety protection devices, such as overheating protection and leakage protection, to ensure the personal safety of operators.
Ice cream shop: make fresh cones on site, match with various ice creams, and enhance customer experience.
Dessert shop: make cones to hold cream, fruit and other ingredients, and make various creative desserts.
Bakery factory: mass produce cones, as raw materials for baked products, and supply them to other food processing companies.
Supermarkets: sell pre-packaged cones to meet consumers' demand for homemade desserts at home.
Restaurant chain: use in stores to provide consumers with cone snacks to match meals.
School cafeteria: make cones as a choice for students' snacks or snacks during class breaks, enriching the variety of food.
Request a Quote
More Products
