Request a Quote
More ProductsAnti-scalding Handle Design
The connection between the handle and the fuselage has a heat insulation design to prevent the stainless steel handle from being hot.
METHENA's Industrial Ovens are specially designed for commercial food. The equipment is made of stainless steel. It is sturdy and durable. The advanced temperature control system and uniform heating system perfectly assist your baking business.
An industrial baking oven is a high-temperature heat treatment device designed for factory-scale, continuous, and large-volume baking. It uses controlled hot air circulation or a combination of radiation and convection heating to bake and dry bread, cakes, cookies, mooncakes, meats, nuts, and other products. It is a core piece of equipment in food baking factories.
▲ Anti-scalding Handle Design
▲ Lighting Design
▲ Heating Pipe
▲ Control Panel
▲ Glass Window
METHENA's Industrial Oven is an industrial baking oven specially prepared for the food processing industry. The three-layer, three-tray industrial baking oven is designed for large-scale production and can accept customized requirements. It is suitable for bread, pizza, and various pastries. The uniform heat distribution and automated temperature control system will be an ideal solution for the oven industry.
Specification:
Model | WFC-309DJ | ACL-3-9Q | WFC-204DJ | WFC-204QJ | WFC-102DJ | WFC-102QJ |
Power Source | Electric | Gas | Electric | Gas | Electric | Gas |
Voltage | 380V/50Hz | 220V/50Hz | 380V/50Hz | 220V/50Hz | 220V/380V/50Hz | 220V/50Hz |
Power | 24KW | 0.4kw | 13.2KW | 6.6KW | 0.3KW | |
Temperature range | room temperature-400℃ | |||||
Capacity | 80kg/h（e.g:bread) | 40kg/h（e.g:bread) | 20kg/h（e.g:bread) | |||
Deck | 3layers*3=9tray | 2layers*2=4tray | 1layers*2=2tray | |||
Overall size | 1640*850*1645 | 1760*890*1770 | 1220*850*1240 | 1340*890*1320 | 1220*850*580 | 1340*890*680 |
mm | mm | mm | mm | mm | mm | |
Net weight | 300kg | 280kg | 120kg | 160kg | 60kg | 80kg |
Material | stainless steel | |||||
Tray size | 400*600mm | |||||
Anti-scalding Handle Design
The connection between the handle and the fuselage has a heat insulation design to prevent the stainless steel handle from being hot.
Lighting Design
Internal lighting design, the baking situation can be seen more clearly.
Heating Pipe
The top and bottom are equipped with infrared heating tubes, which can be added to the slate-baked pizza.
Control Panel
Precise control of parameters, simple operation.
Easy Operation High Efficiency Simple control panel design.
Multi-function Biscuits, bread, pizza, all can be processed and baked.
Anti-scalding design The handles of our industrial ovens are all equipped with heat insulation settings.
Visual window You can clean and observe the baking status.
Durable structure High-quality stainless steel material, suitable for long-term operation, sturdy and durable.
Easy to clean The equipment is made of high-quality stainless steel, easy to clean and maintain on a daily basis.
Dessert shop suitable for baking cookies, bread, pizza and other desserts.
Restaurant large central kitchen, chain restaurant.
Hotel hotel kitchen is suitable for baking bread and pizza.
1. What food processing applications are industrial ovens suitable for?
A: Methena's industrial ovens are primarily used for high-volume baking of foods such as bread, pizza, cookies, and pastries. Their uniform heating system and adjustable temperature control ensure consistent heating for various baked goods, making them suitable for restaurants, central kitchens, bakeries, and food processing plants.
2. How do this industrial oven's heating methods and temperature control work?
A: This oven features an advanced temperature control system with heating elements arranged at the top and bottom, achieving stable temperature distribution through optimized heat flow circulation. It offers a wide temperature range and can be precisely set according to different food processing requirements, improving the consistency and quality of the finished product.
3. Is the cleaning and maintenance of the equipment complex?
A: The industrial oven is made of food-grade stainless steel, with a durable and easy-to-clean internal structure. A viewing window allows for easy inspection of the baking status without opening the door, minimizing heat loss and reducing maintenance difficulty.
4. Can different oven sizes be selected to meet production needs?
A: Yes, Methena industrial ovens are available in different tray numbers, capacities, and heating sources (electric or gas). The most suitable model can be customized to meet production capacity needs, kitchen space, and process requirements.
5. What are the core advantages of industrial ovens?
A: Key advantages include: robust and durable construction; easy operation and precise temperature control; internal lighting and observation windows for real-time monitoring of the baking process; anti-scalding handles for enhanced safety; and support for various food baking applications, improving production efficiency.
