In the meat processing industry：meat grinders are widely used in many fields. For sausage and ham products, such as frankfurters, Italian sausages and Jinhua ham, the equipment can grind pork, beef, mutton and other meats as the main raw materials. Meat ball products, such as beef balls, pork balls, fish balls, etc., use meat grinders to grind meat into delicate meat fillings, which are widely used in hot pot and quick-frozen foods. Luncheon meat products, such as Meilin luncheon meat, use meat grinders to mix meat raw materials with other auxiliary materials to make canned products.

In the catering industry： hotel and restaurant kitchens often use industrial meat grinders to make various meat dishes, such as dumpling fillings, bun fillings, meat patties and meat sauces, so as to improve the efficiency of serving and the quality of dishes. Group dining halls such as school, enterprise and government canteens also rely on industrial meat grinders to quickly grind meat to meet the large demand for food supply. In addition, snack bars such as barbecue restaurants, hot pot restaurants and Roujiamo restaurants can also use industrial meat grinders to process meat ingredients and make special delicacies.

In the frozen food industry： quick-frozen dumplings are made by mixing minced meat with vegetables, seasonings, etc. to make dumpling fillings, and then quick-frozen packaging. Quick-frozen dumplings from brands such as Sanquan and Si Nian are typical representatives. Quick-frozen buns are made by mixing minced meat in bun fillings with other ingredients to make quick-frozen buns with various flavors. In addition, it can also be used to produce frozen foods such as quick-frozen steamed buns and quick-frozen wontons to provide minced meat raw materials.

In the pet food industry： dry food production minces meat such as chicken, beef, and fish, and mixes them with other raw materials such as grains and vegetables to make pet dry food to meet the nutritional needs of pets; while wet food production uses a meat grinder to grind meat into minced meat, add appropriate amounts of water, starch, nutrients, etc., and make canned or soft-packaged pet wet food.

The food additive industry includes the production of savory flavors and yeast extracts. Salty flavors use meat as raw materials, mince it with a meat grinder, and then perform enzymatic hydrolysis, Maillard reaction and other processing techniques to produce meat-flavored flavors for enhancing the flavor of food. Yeast extract is a seasoning and nutritional enhancer made by grinding meat and hydrolyzing it to extract nutrients such as amino acids and peptides. It is widely used in food processing.

In other fields：industrial meat grinders are also widely used in fisheries and fruit and vegetable processing. In fishery processing, it can grind fish meat to make fish paste products, such as fish intestines, fish cakes, fish balls, etc. In addition, it can grind fish bones to extract nutrients such as collagen. For fruit and vegetable processing, industrial meat grinders can grind fruits and vegetables to make fruit and vegetable purees, fruit and vegetable juices, fruit and vegetable sauces and other products, such as applesauce, tomato sauce, etc.