Looking for a brine injection machine for sale? Our Meat Saline Brine Injector Machine can improve the flavor of meat, increase the juice, and increase the moisture. As a commercial or kitchen product, the quality effect is stable.
Key attributes：
condition ：New
core components ：motor
place of origin ：Henan, China
brand name ：METHENA
voltage ：380V
weight ：2000 KG
dimension(l*w*h) ：3170*1176*2430mm
warranty： 1 Year
Name ：Brine Injector Machine
Introduction:
The brine injector machine evenly injects brine or other curing solutions into meat chunks under high pressure, effectively improving the curing efficiency and results. It ensures that the curing solution is evenly distributed within the meat, enhancing its texture and flavor while shortening the curing time. The injection volume, pressure, and speed can be flexibly adjusted according to the requirements of different products. This machine is suitable for meat processing enterprises, with simple operation and easy cleaning and maintenance, ensuring hygiene and safety during the production process.
Parameter：
Model | METHENA-48 | METHENA-60 | METHENA-80 | METHENA-108 | METHENA-160 |
Capacity | 200-300kg | 300-500kg | 600-800kg | 800-1000kg | 1000-1200kg |
Power | 4.1kw | 4.1kw | 5.1kw | 6.2kw | 7.0kw |
Inject rate | 40-80% | 40-80% | 40-80% | 60-90% | 60-90% |
Needle specification | φ2mm, φ3mm, φ4mm | ||||
Inject speed | 15-40times/min | ||||
Inject pressure | 0.45-0.9MPA | ||||
Step speed | 40-70m/min | ||||
Method | Frequency control | ||||
Weight | 240kg | 280kg | 480kg | 530kg | 620kg |
Dimension mm | 1350x750x1650 | 1550x800x1650 | 1550x1060x1720 | 1850x1350x1720 | 1900x1350x1720 |
Uniform Brining: Using a high-pressure system, the brine or marinade is injected evenly and precisely into every part of the meat, ensuring that each piece of meat fully absorbs the marinade. This prevents issues like over-marinating or under-marinating, guaranteeing consistency in the product's flavor.
Improved Brining Efficiency: Compared to traditional manual or soaking methods, the brine injector significantly shortens the brining time, making the production process more efficient. It meets the demands of large-scale industrial production, helping improve the company’s production capacity and output.
Labor Cost Savings: The automated injection process reduces the reliance on manual labor, lowering labor costs while also easing the workers' workload. This increases production efficiency, allowing for more effective and flexible human resource management within the company.
Precise Injection Control: The amount of brine injected can be precisely set and adjusted according to different product requirements and process standards. This ensures that each piece of meat receives the exact amount of marinade as per the prescribed formula, helping maintain product quality stability and standardization.
Versatile for Various Meats: The brine injector is suitable for marinating all types of meat, including pork, beef, lamb, poultry, and more, providing excellent marinating results and catering to diverse market demands.
Improved Meat Quality: Even marinating not only enhances the flavor of the meat but also improves its water retention and tenderness, reducing nutrient loss during processing and increasing the yield of the final product.
Primary meat processing: used for marinating fresh meat to improve the water retention and tenderness of meat.
Deeply processed meat products: suitable for processing various deep-processed meat products, such as sausages, ham, meatballs, etc.
Poultry: used for marinating and tenderizing poultry products such as chicken, duck, goose, etc.
Seafood: suitable for marinating seafood such as fish and shellfish to enhance flavor and taste.
Functional food: used to produce meat products with specific functions, such as low-sodium and high-protein meat.
Ready-to-eat food: used to make ready-to-eat meat products, such as cooked meat slices, diced meat, etc.
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