Boost efficiency with our Meat Slicing Machine—precision cuts for all meats! Perfect for industrial use.
Key attributes:
condition:New
weight:450
warranty:1 Year
place of origin:Henan, China
brand name:METHENA
Voltage:380v 50hz(customizable)
dimension(l*w*h):101*92*133cm
Introduction:
The steak chopper is mainly used to cut ribs, pork chops, steaks, etc. into evenly sized pieces. It uses advanced cutting technology and is equipped with sharp and durable knives. It can accurately cut according to the set size to ensure that the specifications of each steak are consistent and improve the standardization of products. The cutting size of the steak chopper is adjustable, easy to operate, and the cutting thickness and speed can be flexibly adjusted according to needs. It is suitable for meat processing plants, restaurants, supermarkets and other places
Parameter
Model | HNOC-25K |
Power | 3.6kw |
Voltage | 380v 50Hz (voltage customizable) |
Capacity | 60-200 slice per minute |
Maximum cutting thickness | 2-35mm |
Maximum cutting length | 650mm |
Weight | 450kg |
Outline size | 101*92*133cm |
High cutting accuracy: Equipped with advanced cutting systems and precision knives, it can accurately cut ribs and other meats into preset thickness and size with minimal error, ensuring that the specifications of each piece of meat are highly consistent, which is conducive to improving the standardization of products and meeting the market demand for standardized food.
Multifunctional application: In addition to the common ribs cutting, it can also cut and process a variety of meats, such as pork chops, steaks, lamb chops, etc., and can flexibly adjust the cutting parameters according to different meat textures and processing requirements to achieve diversified cutting needs.
Efficient production capacity: With high cutting speed, it can process a large number of ribs in a short time, significantly improving production efficiency. Compared with the traditional manual cutting method, the chopper can significantly shorten the processing time and increase the output per unit time. For meat processing companies, it can effectively meet the needs of large-scale production, reduce production costs, and improve the economy of the company. efficiency and market competitiveness.
The knife has strong durability: it is made of high-quality knife materials and processed with a special process to make it have excellent wear resistance and sharpness retention. In long-term continuous cutting operations, the cutter is not easy to wear, reducing the number of tool replacements, reducing the cost of tool use and equipment downtime and maintenance time, ensuring the continuity and stability of production, and improving the overall operating efficiency of the equipment.
Reliable safety performance: It is designed with perfect safety protection devices, such as safety doors, emergency stop buttons, protective baffles, etc., which effectively prevent operators from being accidentally injured during the operation of the equipment. These safety measures comply with relevant industrial safety standards, ensure the personal safety of operators, and also reduce the economic losses and legal risks that may be caused by safety accidents in enterprises, providing a strong guarantee for safe production.
Easy to operate: The operation interface of the chopping machine is simple and intuitive. Operators only need simple training to quickly master the operation methods and parameter settings of the equipment. The equipment's start, stop, cutting thickness adjustment and other functions are easy to operate, without the need for professional technical skills, which reduces the requirements for operators, reduces equipment failures and product quality problems caused by human operating errors, and improves production efficiency and product qualification rate.
Meat processing: Choppers are widely used in meat processing plants to cut large pieces of meat into chops or steaks.
Chop production: Specialized for the production of chops, suitable for a variety of meats such as pork, beef, lamb, etc.
Steak processing: Used to cut meat into steaks for further processing or direct sales.
Fast food industry: Fast food restaurants and restaurants use choppers to quickly prepare ingredients to meet the needs of fast-paced catering.
Supermarkets and retail: Supermarkets and butchers use choppers to provide freshly cut chops and steaks.
Food service: Provide custom-cut meat products for the food service industry, such as hotel and catering services.
Pet food: In pet food production, choppers are used to make pet snacks or staple foods.
Ready-to-eat food: Used to make ready-to-eat meat products such as cooked meat slices, diced meat, etc.
Meat wholesale: Meat wholesalers may use choppers to process meat for distribution and retail.