This Puff Pastry Machine is the ideal equipment for providing professional, high-quality production solutions in the pastry baking industry. It efficiently processes puff pastry dough, ensuring that each layer is uniform and perfect, making it well-suited for high-quality pastry production. It enhances production efficiency while ensuring product quality. Whether producing crispy puff pastry, croissants, snacks, or other premium pastries, it easily meets large-scale production demands. With advanced technology and stable performance, it has become an indispensable piece of equipment in the baking industry.
Key attributes：
condition： New
power： 0.55 kw
place of origin ：Henan, China
brand name ：METHENA
voltage ：220/380
weight： 248 KG
dimension(l*w*h) ：1040*620 * 1440mm
warranty ：1 Year
Name ：Puff Pastry Machine
key selling points ：High Productivity
Max pocessing weight ：5.5kg/times fondant sheeter
Expand width/height： 2700mm/1100mm fondant sheeter
Close width/height： 700mm/1620mm
Introduction：
Crispy machine is a kind of equipment used for processing pastry and baked goods, especially suitable for making pastry products, such as pastry bags, pastry cakes and puffs. It mixes oil and flour evenly through a special process, which makes the dough present a unique layering and crisp taste. The working principle of pastry maker is usually to embed grease into dough by compression, folding and rolling, thus forming a thin grease layer. Modern pastry maker not only improves the production efficiency, but also can accurately control the thickness and oil distribution of dough, ensuring the quality and taste of products.
parameter：
Model | HNOC-400 | HNOC-600 | HNOC-800 | HNOC-1000 |
Capacity | 100-200kg/h | 250-300kg/h | 500-600kg/h | 800-1000kg/h |
Power | 1.5KW | 2.2KW | 4.5KW | 5.5KW |
Voltage | 220~380v/50Hz | 220~380v/50Hz | 220~380v/50Hz | 220~380v/50Hz |
Oven size(mm) | 400*600 | 600*600 | 600*800 | 600*1000 |
Equipment Size(mm) | 2350*850*1350 | 2350*1050*1350 | 2500*1350*1350 | 2500*1550*1600 |
Weight | 550kg | 850kg | 1300kg | 1500kg |
energy-efficient：The crisper adopts advanced mechanical design and electric control system, which significantly improves production efficiency and reduces manual operation time. Save the consumption of raw materials and energy, and reduce the overall operating cost.
Uniform distribution of dough：The machine can ensure the uniform distribution of dough and grease, ensure that each dough can fully absorb grease, avoid the common uneven phenomenon in manual operation, and make each finished product have ideal pastry effect.
Flexible adjustment：The pastry maker has the function of height adjustment. Users can flexibly adjust the oil content, dough thickness and layer number according to the needs of different products to meet the production requirements of different baked products
easy to operate：Friendly operation interface and automatic control system simplify the production process. The machine has a high degree of automation, which can greatly reduce manual intervention, and the operator can stabilize production only by basic setting and monitoring.
versatility：In addition to the traditional pastry, the pastry maker can also be applied to many different types of baked dough, such as thousand-layer pastry, puffs, fluffy buns, etc., with wide adaptability and suitable for diversified food production needs.
Easy to clean and maintain：The equipment is made of food-grade stainless steel with smooth surface and easy cleaning, which ensures the hygiene and safety of food. At the same time, the machine structure is simple, the disassembly and maintenance are very convenient, and the downtime maintenance cost is reduced.
Production of pastry package：Shortening machine is widely used in the production of pastry package, which can evenly stack oil and dough to form a crisp pastry structure. It is suitable for pastry package production lines in catering and baking industries, improving production efficiency and ensuring the quality of each pastry package.
Production of pastry cake：For pastry cakes, the pastry maker can accurately control the thickness and oil distribution of each layer to ensure that each cake tastes soft and the crust is crisp. Common in baking shops and large-scale pastry manufacturers.
Puff production：In the production of puffs, the crisping function can provide layered dough, ensure the perfect combination of crispy outer skin and soft inner skin of puffs, and improve the quality and consistency of products.
Making of Melaleuca Crisp：The pastry maker can easily make thousands of layers of pastry and form a multi-layer pastry effect, which is suitable for the production of various high-end cakes. Especially suitable for Chinese and western restaurants and large baking enterprises.
Cookie and pancake production：In the production of biscuits and pancakes, the crisper can effectively control the dough thickness and oil distribution and ensure the crisp taste of the products, which is widely used in various food processing plants.
Production of ice cream crispy skin：In the production of crispy shell of some ice cream, the crisper can provide an ideal crispy layer for ice cream to ensure the appearance and taste of the product. Suitable for ice cream manufacturers and quick-frozen food production enterprises.
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