Searching for a vacuum sausage stuffer? We've got you covered. Our commercial and industrial models, including continuous ones, are now for sale. These vacuum sausage stuffers ensure high - quality sausage production, ideal for large - scale operations.
Key attributes：
condition ：New
place of origin ：Henan, China
brand name ：METHENA
voltage ：380V Customized
weight ：1080
dimension(l*w*h) ：1950*1300*1900MM
warranty ：1 Year
Name ：Vacuum Sausage Stuffer
Material： 304 Stainless Steel
Introduction:
The vacuum sausage stuffer is primarily used for vacuum stuffing of meats, fish, and other food ingredients. It operates in a vacuum environment, effectively preventing fat oxidation and bacterial growth, ensuring food safety and extending shelf life. Made from high-quality stainless steel, the machine is easy to clean and maintain. It features high output and precise filling control, making it suitable for various casings. The twisting speed is infinitely adjustable, offering high filling accuracy. It can also be connected to various tying machines for automated production, meeting the needs of food processing enterprises of all sizes.
Vacuum sausage filler：
Model | Size（mm） | Power（kw） | Hopper（L） | Press | Capacity | Weigh |
3200 | 800"800*1500 | 5.5 | 150 | 0.1 | 3200 | 500 |
3500 | 1950*1300*1900 | 8.5 | 260 | 0.1 | 3500 | 1080 |
6500 | 1950*1300"1900 | 9.5 | 260 | 0.1 | 6000 | 1260 |
Strong Continuous Operation Capability: The machine can continuously fill without stopping after adding materials, greatly improving production efficiency.
Easy to Operate: The user interface is friendly, with simple operation and convenient adjustments.
Easy Maintenance: The design is user-friendly, making daily maintenance and cleaning easier, which helps reduce maintenance costs.
High Filling Accuracy: Both filling and knotting are controlled by a servo motor, providing precise operation. For minced products, the weight error is within ±2 grams, while for blocky products, the error is within ±5 grams.
Versatility: Suitable for various types of casings, including natural, collagen, and smoked casings. It has strong adaptability to various meat blocks and minced meats, whether dry or wet.
Easy Maintenance: The design is user-friendly, making daily maintenance and cleaning easier, which helps reduce maintenance costs.
Meat processing: Vacuum stuffing machines are the core driving force in the meat processing industry. They use vacuum technology to effectively isolate air, reduce bacterial growth, and ensure the freshness and safety of meat products.
Delicatessen products: As another important branch of the food market, the cooked food products industry has also shown a growing demand for vacuum sausage filling machines in recent years. Vacuum packaging technology can significantly extend the shelf life of cooked food products while maintaining their original taste and nutritional content.
Condiments and sauces: The application of vacuum sausage filling machines in condiments, sauces and other food production fields is also gradually increasing. Although the demand for vacuum sausage filling machines in these areas is relatively small, its growth potential cannot be ignored.
Small household type: Vacuum sausage filling machine is very popular among home users and small restaurants because of its simple operation and easy maintenance, which meets the basic needs of daily life and business.
Medium-sized commercial type:Medium-sized commercial type vacuum sausage filling machine has become the first choice equipment for food processing companies due to its high production efficiency and stability. It is widely used in the processing production lines of meat products, seafood and other food ingredients.
Large-scale industrial production line type: Large-scale industrial production line type vacuum sausage filling machine, with its high degree of automation and continuous production capabilities, helps large-scale food processing plants achieve large-scale and standardized production goals, and promotes the transformation and upgrading of the entire food processing industry.
Food quality and production efficiency: Through its efficient vacuum packaging technology, the vacuum sausage filling machine effectively isolates air, reduces bacterial growth, ensures the freshness and safety of meat products, and meets the market's demand for high-quality meat products.
Intelligent and automated: Vacuum sausage filling machines show diversified adaptability. Small household vacuum sausage filling machines are deeply loved by home users and small restaurants because of their simple operation and easy maintenance. They meet the basic needs of daily life and business. need
Green and environmentally friendly: As a key equipment in the field of modern food processing, the vacuum sausage filling machine integrates filling, vacuum exhaust, sealing and other functions into one, and is of immeasurable value for improving food quality and extending shelf life.
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