This advanced cassava flour production line delivers high-efficiency milling, continuous operation, and GMP-compliant design, ensuring fine, pure powder for food and industrial use with minimal maintenance.
Key attributes：
Condition: New
Power(w)：7.75
Voltage：220v/380v
Material：SUS304
Output Size (Mesh)：20 - 120
Range of Spindle Speed(R.P.M)：2000 - 6000
Plug: Air Switch
Certification: CE
With the rapid development of the food processing industry, cassava has changed from a regional staple food to a global industrial darling. Whether you produce high-quality cassava flour for the baking industry or industrial starch, the core competitiveness of the factory always lies in your cassava flour production line.
Traditional processing methods are often trapped in the consistency and hygiene standards of finished products. Now, the cassava flour production line has been redesigned, which fully meets the strict international standards (such as GMP), ensuring that the final flour is not only delicate but also free from pollutants.
The Core Mechanism: Precision Grinding
The "Multi-Purpose High-Efficiency Grinder" is the centerpiece of any high-end cassava flour equipment setup. Its operation relies on the high-speed relative motion between a movable fluted disc and a fixed disc.
Impact and Shear: As cassava chips or dried pieces enter the chamber, they are subjected to intense impact, friction, and shearing.
Adjustable fineness: By changing the internal screens with different apertures, you can realize seamless switching from coarse particles to ultrafine powder.
Continuous Production: Bid Farewell to Intermittent Operation
In the field of trade, equipment "efficiency" is the core survival index. Old-fashioned machines often need frequent downtime, while modern cassava flour processing equipment is specially designed to realize efficient and uninterrupted continuous production.
A professional cassava flour production line is not just a single piece of grinding equipment but an integrated, complete ecosystem. The subtle coordination of its core components is the key to ensuring that your production operations can meet international quality standards:
| Model | Capacity(kg/h) | Feed Particle Size(mm) | Crushing Fineness(mesh) | Discharge Power | Dust Collection Motor Power | Motor Power(kw) | Spindle Speed(r/min) | Dimension(mm) | Weight(kg) |
| 20B | 40-200 | <10 | 20-120 | 0.75 | 3 | 4 | 4500 | 5500*1200*2700 | 800 |
| 30B | 80-400 | <12 | 20-120 | 0.75 | 4 | 7.5 | 3800 | 6000*1300*2800 | 1100 |
| 40B | 100-800 | <15 | 20-120 | 0.75 | 5.5 | 11 | 3400 | 6500*1400*3000 | 1400 |
| 50B | 200-1000 | <18 | 20-120 | 1.1 | 7.5 | 15 | 3000 | 7500*1550*3200 | 1800 |
| 60B | 250-1500 | < 20 | 20-120 | 1.1 | 11 | 22 | 2800 | 8000*1750*3400 | 2200 |
| 80B | 350-2000 | < 25 | 20-120 | 1.5 | 15 | 37 | 2400 | 9500*2000*3700 | 2700 |
| 100B | 500-3000 | < 30 | 20-120 | 2.2 | 22 | 55 | 2000 | 10500*2200*3700 | 3200 |
One of the biggest pain points reported by factory owners on Reddit is the "dusty floor" syndrome. Not only is this a health hazard, but it also represents a loss of product.
The Cyclone Separator: Utilizing centrifugal force, the flour is "spun out" of the air and directed to the discharge valve.
Pulse Dust Collection: This is where the magic happens. Any remaining microdust is trapped in the dust box. By using pulse-jet cleaning (a quick blast of air), the bags stay clean without manual shaking, allowing for a dust-free production environment.
While most manufacturers focus solely on "output," we focus on the "operator." A machine that is too noisy or difficult to move is a liability.
Noise Reduction: Despite the high-speed impact inside, the compact structure and stabilized base ensure a relatively quiet operation—a detail your floor workers will appreciate.
Mobility: The equipment is designed with a footprint that fits into existing production lines without requiring massive facility overhauls.
Safety First: The centralized electric control box means that in case of any irregularity, the entire line can be halted instantly, protecting both the staff and the cassava flour equipment.
Large Capacity: Built for industrial-scale, 24/7 operation.
High Purity: Separates dust effectively to ensure the highest grade of cassava flour.
Lower Maintenance: The simple structure means fewer moving parts to break, and the high-grade material prevents corrosion.
When researching cassava flour equipment, buyers often look for more than just a spec sheet. Here are the real-world concerns I frequently address for our international clients:
Is the equipment easy to clean?
In the food industry, "time is money," but "sanitation is everything." This machine is built entirely from stainless steel. The grinding chamber is designed for quick disassembly. In my experience, a team can fully sanitize this unit in a fraction of the time it takes for older, cast-iron models.
Can I use this for other materials?
Yes. While we focus on cassava flour processing equipment, the high-energy, low-consumption design is "multi-purpose." It’s widely used in the chemical and pharmaceutical sectors for grinding various dried materials.
How do I ensure even discharge?
We utilize a rotary valve made of stainless steel. This component ensures the flour exits at a uniform speed, preventing clogs in the packaging stage.
Request a Quote
More Products
