Our fully automated gummy production line empowers brands to create a diverse range of products, from classic confections to functional and vegan gummies. It ensures high efficiency, precise dosing, and custom shapes to meet the demands of the global food and nutraceutical markets.
Key attributes：
Brand Name: METHENA
Warranty: 1 Year
Power: 100-110KW
Power Source: Electric Power
Voltage: 380V/220V
Production Capacity: 40-300KG
Workshop Temperature: 20-25°C
Raw Material: White Sugar, Glucose, Pectin, Essence, Citric Acid, Malic Acid, Etc
Material: SUS304 Stainless Steel
Final Product: Gummy, Jelly, Vitamin Candy, Bear Candy and Other Candies
OEM/ODM Service: Acceptable
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
In the ever-evolving global confectionery and functional food market, a gummy production line capable of delivering high customization, multi-recipe compatibility, and stable production efficiency has become a crucial component of brand competitiveness. Our fully automated gummy candy production line integrates raw material processing, mixing, depositing, cooling, post-treatment, and packaging. It is suitable for manufacturing a full range of products, from traditional gummies to functional nutritional gummies, meeting the demands of food factories and health supplement companies for high-quality, customizable production.
MeTheNa gummy production line is a complete set of automated equipment that connects the entire process of "sugar boiling → mixing → molding → cooling → demolding → coating → packaging" into a continuous flow. It is specifically designed for producing gel gummy candies with gelatin, pectin, carrageenan, or agar as the gel skeleton.
Parameter：
| Model | MTN-150 | MTN-300 | MTN-450 | MTN-600 |
| Standard production volume(kg/hour) | 150 | 300 | 450 | 600 |
| The sugar weight | 2-6g | 2-6g | 2-6g | 2-6g |
| Pouring rate | 30-35n/min | 45-55n/min | 45-55n/min | 45-55n/min |
| Work environment requirements | Temperature:20-25℃ humidity :55% | |||
| Overall weight | 3800kg | 4000kg | 4500kg | 5000kg |
| Overall length | 15.8m | 17m | 17m | 20m |
1. Sugar Boiling System: Sugar, glucose syrup, and water are vacuum boiled to 120–140 °C according to the formula. A variable frequency pump precisely controls the sugar solution flow rate to ensure stable sugar and moisture content.
2. Online Mixing: A dynamic mixer quantitatively injects coloring, flavoring, and citric acid/malic acid solutions into the pipeline. For filled gummy candies, jam or chocolate sauce is injected simultaneously to achieve double-layer or center fillings.
3. Casting and Molding: Metal Mold/Silicone Mold Line: A servo-driven pouring head injects syrup into a metal mold. The mold automatically rotates and vibrates to release air, suitable for high-volume production and regular shapes (bears, cola bottles).
4. Starch Mold Line (Mogul): Syrup is injected into a tray filled with dry starch. The starch is pre-molded to form a negative mold, enabling the production of 3D, complex relief shapes. The starch can be recycled and dehumidified for reuse.
5. Cooling Tunnel: 12–18 m multi-layer chain conveyor tunnel, temperature 12–15 °C, relative humidity 55%, cooling for 15–30 min to fully gel the sugar.
6. Demolding + Finishing: Metal molds use a double demolding mechanism with hammering and compressed air; starch molds first sieve to recover starch before obtaining sugar granules, with a loss rate of <1%.
7. Coating (Optional): Before entering the rolling oil or sugar rolling cylinder: coat with granulated sugar, acid powder (for sour granulated candy), or gloss oil/carnauba wax to improve appearance and prevent sticking.
8. Packaging: Multi-head scale + vertical packaging machine/bottling line, speed 50–100 bags (bottles)/min, can be directly connected to metal detection, weight detection, and packing robots.
Efficient Pouring Speed High-precision gating system can keep stable and quantitative under high-speed production, which is suitable for continuous operation with large capacity, accurate molding and consistent appearance.
Custom Mold Design Support 3D molds and plane metal molds, and the shape size can be customized according to customer brand requirements, helping to create differentiated product lines.
Precise Control Formula Sugar melting pot, glue melting machine and blending tank can accurately add essence, pigment, vitamins, probiotics and minerals to ensure the stability and active ingredient content of functional soft candy.
Multicolor Multilayer Structure It can produce the best-selling products in the market: monochromatic soft candy, bicolor/multicolor gradient soft candy, sandwich soft candy, and sandwich soft candy (jam, chocolate, explosicum center).
Fully Automatic Production System Soft candy can be automatically completed from raw material melting, blending, pouring molding, cooling, demoulding, oil spraying and anti-sticking, sugar rolling/polishing to final packaging, which reduces labor cost and improves hygiene level.
Compatible with Multiple Binders To comply with international regulations and meet diverse consumer tastes, we offer a range of soft candies, including elastic gelatin, tangy pectin, and vegan starch or carrageenan varieties.
Food Industry: Suitable for supermarket retail, gift market, children's snack brands, etc., and can produce various styles of soft sweets such as cartoon shape, 3D stereo, plane metal mold modeling, etc.
Health Food Field: Support the production of healthy explosive products such as vitamin soft candy, mineral soft candy, probiotic soft candy and collagen soft candy, and meet the global dietary supplement market demand.
Sugar-Free & Special Diets: To meet diverse health needs, sugar-free gummies cater to the sugar-conscious, vegan gummies align with plant-based brands, and organic gummies target the premium health market.
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