Small Freeze Dryer is a compact device suitable for home, retail, and small commercial use. It effectively freeze-dries food, fruits, and other items while preserving their original nutrients and flavors. The device is available in home, retail, and mini commercial versions to meet different scale requirements.
Key attributes：
type ： Vacuum Drying Equipment
Application ： Chemicals Processing,Food Processing
voltage ： 220V 50Hz
Warranty ： 1 Year
weight (kg) ： 120
place of origin ：Henan, China
brand name ：METHENA
dimension(l*w*h) ：700mm*800mm*1300mm
key selling points ： Energy saving
machinery test report ：Provided
video outgoing-inspection ：Provided
core components ： Pump
Introduction:
The small freeze dryer, also known as a small-scale freeze-drying machine, is a device designed for laboratory freeze-drying tests, home use, or small-scale freeze-drying processing in workshops. It operates based on the principle of phase transition, where food moisture is sublimated directly from a solid to a gas in a vacuum environment through two steps: low-temperature freezing and low-pressure heating. This process removes moisture while retaining the food’s nutrients and flavor.
Parameter：
Model | OC-FDM0.5 | OC-FDM1.0 | OC-FDM2.0 | OC-FDM5 |
Shape and size(mm) | 1800*1500*1800 | 2600*1600*2000 | 3500*1800*2300 | |
Capacity(kg/batch) | 5 | 10 | 20 | 50 |
Power(kw) | 7 | 9.5 | 13 | 5 |
Tray’s area(m2) | 0.5 | 1.07 | 2.14 | 0.5 |
Frozen storage and temperature(℃) | Below the chamber -30℃-60℃ | |||
Condenser temperature(℃) | -50℃-80℃ | |||
Vacuum degree | ≥1pa | |||
Heating way | Silicone oil,electric heating | |||
Rapid Freezing: Equipped with advanced freezing technology, it can quickly lower the food temperature in a very short period, significantly reducing freezing time and ensuring high-efficiency freezing.
Quality Retention: Through rapid freezing, ice crystals are prevented from damaging the cell structure, maximizing the retention of food texture, flavor, and nutrients, ensuring that the quality remains as it was originally.
Lock in Freshness: Instant freezing helps the food retain its near-original fresh state after thawing, with no loss of texture or flavor.
Prevent Degradation: Compared to traditional freezing methods, rapid freezing effectively prevents the degradation of food quality, preserving color, texture, and nutritional value over an extended period.
Ensure Safety: The quick freezing process effectively inhibits the growth of bacteria and pathogens, ensuring the safety of meat, poultry, and other foods during storage and transportation.
Suitable for Various Foods: Widely applicable for freezing seafood, meat, fruits and vegetables, dairy products, baked goods, and nutritional supplements, meeting the diverse freezing needs of different food types.
Seafood Processing:1.Use the small freeze dryer to rapidly freeze shrimp, fish fillets, shellfish, and other seafood.2.Prevent ice crystals from damaging the texture, while preserving quality, flavor, and nutrients.3.Lock in freshness so that the seafood retains its original taste and appearance after thawing, making it suitable for both commercial and retail distribution.
Meat and Poultry Processing:1.Freeze chicken, beef, pork, sausages, and other meat products.2.Rapid cooling helps preserve texture and prevents moisture loss.3.Ensure tenderness, nutritional value, and safety during storage and transport, maintaining long-term quality.
Fruits and Vegetables:1.Suitable for quickly freezing berries, peas, leafy greens, and more.2.Lock in freshness and prevent the degradation caused by traditional freezing methods.3.Retain high-quality taste and nutrition after thawing or cooking, ideal for producing frozen vegetables and fruit snacks.
Dairy Products:1.Essential for small-scale processing of dairy products like ice cream, yogurt, and cheese.2.Rapid freezing preserves the creamy texture and prevents the formation of large ice crystals.3.Retain flavor, color, and quality, making it suitable for retail packaging or distribution.
Baked Goods:1.Efficiently freeze bread, pastries, cakes, and other baked products.2.Maintain freshness, moisture content, and texture of baked goods.3.Lock in quality, preserving the original state of the product.
Nutritional Supplements:1.Indispensable for producing freeze-dried nutritional supplements such as protein bars, smoothies, and meal replacement shakes.2.Preserve delicate nutrients and active ingredients, preventing degradation.3.Maintain the potency of supplements, delivering high-quality products to the health-conscious consumer market.
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