The bread production line is a fully automated, high-efficiency system specifically designed for large-scale bread production. It combines traditional classic baking techniques with modern advanced technology to consistently produce high-quality bread. This production line is highly durable and reliable, with its carefully designed structure ensuring stable performance over an extended period. Its compact design minimizes space usage, and it provides a complete production solution, from dough preparation to the final baking process.
Key attributes：
condition：New
power：23KW
place of origin ：Henan, China
brand name： METHENA
voltage ：380V (customizable)
weight ：1775 KG
dimension(l*w*h) ：111600*5400*1430mm
warranty： 1 Year
Name： Bread Production Line
Material ：304 Stainless Steel
Usage：Different types of bread Producing
application fields：Snack food factory
key selling points： High Productivity
Argument
Name | Voltage | Power | Capacity | Size |
Dough Mixer | 220/380V | 3KW | 50-100kg | 850*510*970mm |
Blocking Machine | 380V | 1KW | 120pcs/min | 770*730*1050mm |
Dough Divider | 380V | 4.2KW | 6000pcs/h | 2160*1290*1790mm |
Moulder | 220/380V | 0.75KW | 24pcs/min | 1300*665*1175mm |
Proofer Box | 220V | 5KW | / | 2030*1900*2150mm |
Oven | 380V | 66KW | / | 3200*1970*2450mm |
Bread Slicer | 220/380V | 1.2KW | 1200pcs/h | 2200*650*1300mm |
High Efficiency and Automation: The entire production process is highly automated, enabling the large-scale and rapid production of bread, significantly improving production efficiency and reducing labor costs. For example, a large bread production line can produce thousands of loaves per hour.
Stable Quality: The system features precise control, allowing for accurate regulation of parameters (such as temperature, time, humidity, etc.) at each stage, ensuring consistency in the quality and taste of the bread. For instance, the fermentation level and baking color of each loaf remain stable.
Hygiene and Safety: The equipment materials meet food hygiene standards, and the production process is relatively closed, reducing external contamination and ensuring the hygiene and safety of the bread.
Bakeries: Large-scale production of various types of bread to meet market demand.
Bakeries and Confectioneries: Providing fresh, customized bread products.
Restaurant Chains: Supplying standardized bread products for chain restaurants.
Supermarkets and Convenience Stores: Producing and selling fresh bread to attract customers.
Schools and Corporate Cafeterias: Offering fresh, healthy bread options for large groups of people.
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