The sausage production line offers efficient meat processing solutions to meet modern industrial production needs. With automated equipment, the line achieves precise cutting, mixing, stuffing, and shaping of raw materials. This system not only enhances production efficiency but also ensures product quality and food safety, making it an essential tool in the meat processing industry.
Key attributes:
Condition :New
Place of origin :Henan, China
Brand name :METHENA
Voltage :220V/380V
Weight :2000
Type :Pneumatic sausage make machine production line
warranty :1 Year
Name :Sausage Production Line
Material :304 Stainless Steel sausage production line make machine
Usage :Food Industry Equipment
Hopper Volume :30~60L
MOQ :1 Set Sausage Production Line
Sausage Funnel Size :16mm 22mm 32mm 38mm
Introduction:
The sausage production line is a complete set of equipment used for mass production of sausages, usually including meat grinders, filling mixers, enema machines, punching machines, cooking stoves, dryers, etc. It can realize a series of processes from raw material processing to finished product packaging, with high automation, high production efficiency, and stable product quality, and can meet the production needs of enterprises of different sizes.
Parameter ：
Device | Function | Capacity | Power |
Meat Grinder | Grind Meat,Mince Meat | 300-500kg/H | 5.5KW |
Meat Bowl Cutter | Emulsify Meat, Cutting Mince Meat To Be Meat Paste | 20-30Kg/Once | 5.5KW |
Stuffing Mixing Machine | Mix Meat And Seasoning | 150-200kg/H | 33.5KW |
Sausage Filling Machine | Stuffing Sausage | 300-800Kg/H | 7.1KW |
Sausage tying machine | Sausage Tie A Knot In Same Distance | 60 Times/Minute | 6.5KW |
Smoke Oven | Cooking, Fuming, Drying, Roasting Sausage | 50-300Kg/H | 15KW |
Vacuum Packing Machine | Vacuum pack the sausage(for long Warranty Period ) | 50-300Kg/H | 4KW |
High Efficiency: With high - degree automation, it can complete the production process quickly, significantly increasing production capacity.
Stable Quality: Precisely controls process parameters to ensure consistent quality of each sausage.
Labor - Saving: Reduces manual operations, thus cutting down on labor costs.
Hygiene and Safety: Made of food - grade materials, it meets strict hygiene standards to guarantee food safety.
Easy Operation: Features an intelligent control system with a simple and easy - to - understand interface.
Flexibility: Can adjust product specifications, flavors, etc. according to different demands.
Meat Processing Enterprises: Used for large - scale sausage production.
Catering Industry: Supplies self - made sausages for restaurants and hotels.
Supermarkets and Retailers: Provides various packaged sausage products.
Central Kitchens: Offers sausage ingredients for group meals.
E - commerce Platforms: Produces special - flavored sausages suitable for online sales.
Snack Food Factories: Manufactures snack - type sausages.
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