METHENA's hard candy production line is a leading hard candy manufacturer in the food processing equipment industry. It is equipped with a chain molding line and relies on precision molding machines to effectively achieve efficient production of hard candy. During high-speed operation, the production line has strong stability, which can ensure that each hard candy has a uniform shape and good taste, fully meeting the needs of large-scale production. At the same time, the fully automated solution provided by the manufacturer greatly improves production efficiency, reduces labor costs, and can adapt to various flavors and packaging requirements.
Key attributes:
condition :New
key selling points: High Productivity
place of origin :Henan, China
brand name :METHENA
voltage :380V
weight :500
dimension(l*w*h) :2200*700*1400 mm
warranty :1 Year
Name :Hard Candy Production Line
Material :304 Stainless Steel
Usage :Making candy
Advantage :Easy Operation High Performance
MOQ :1 Set
Product :Hard Candy/Lollipop
Introduction:
The lollipop production line is an automated equipment specifically designed for producing lollipops. It includes several stages, such as boiling the sugar syrup, cooling, molding, and packaging, enabling continuous production from raw materials to finished products. This production line is typically highly automated and flexible, capable of producing lollipops in various flavors, shapes, and colors.
The working principle of a lollipop production line usually includes several main steps, including the production, shaping, cooling, and packaging of sugar liquid.
The specific process is as follows:
Sugar liquid production: First, sugar, glucose syrup, pigments, spices and other raw materials are mixed in a certain proportion, and then heated and boiled to a certain temperature to form a sugar liquid. After mixing these raw materials, they need to be saccharified at a certain temperature to make the sugar liquid reach the ideal viscosity.
Molding: After the sugar liquid reaches the appropriate temperature, it enters the molding machine. The molding machine injects sugar liquid into the mold to form the basic shape of the lollipop. At this time, different colors, patterns or other decorations may be added based on product requirements.
Cooling and solidification: The sugar liquid needs to be cooled after molding to solidify into its final shape. The cooling process is usually carried out in a cooling device, and the cooling rate needs to be controlled to ensure that the lollipop does not develop cracks or irregular shapes during the solidification process.
Wrapping: After the lollipops are cooled and formed, they are packaged by a packaging machine. The packaging machine will wrap each lollipop individually, and the common packaging material is plastic film. The packaging can be a simple sealed package, or it can be personalized according to your needs, such as with a brand logo or other decorations.
Inspection and quality control: During the production process, quality inspection will be carried out to ensure that the quality of each lollipop meets the requirements, including appearance, weight, taste, etc.
Parameter：
Voltage | 220V/380v customized |
Power | 35kw |
Capacity | 40-150Kg/h |
Air pressure | 0.3-0.5MPa |
Taste and AppearanceThe taste is sweet, with various flavors such as fruit (e.g., strawberry, lemon) and milk. In terms of appearance, there are not only the common round shapes, but also various other styles such as double-ball, filled, and more, all with bright colors.
Stable QualityThe line can precisely control the temperature and time of sugar syrup boiling, ensuring that each lollipop has consistent taste, size, shape, and weight.
Efficient ProductionThe production line enables automated, continuous production, greatly improving production efficiency.
Hygiene AssuranceMaterials that comply with food safety standards are used, ensuring the hygiene and safety of the products.
Cost-effectivenessThe automated production line reduces production costs and increases business competitiveness.
FlexibilityThe production line can be quickly adjusted to produce lollipops in different shapes and flavors.
Ingredients and Process:The products produced by the lollipop production line are mainly made from sugar (such as sucrose and glucose syrup), with added flavorings, colorants, and other additives. The sugar syrup is heated and boiled to the appropriate concentration, then molded and cooled to form the lollipop, which is typically wrapped around a stick made of plastic or paper for easy handling.
Taste and Appearance:Lollipops have a sweet taste and come in various flavors, such as fruit flavors (strawberry, lemon, etc.), milk flavor, and more. In terms of appearance, they are commonly round but can also come in shapes like double balls, filled, or other creative forms, with bright and vivid colors.
High Efficiency:The production line enables automated and continuous production, significantly increasing production efficiency and quickly generating large quantities of products to meet market demand.
Stable Quality:The production line can precisely control the temperature, time, and concentration of the sugar syrup, ensuring that the taste, size, shape, and weight of each lollipop remain relatively consistent.
Hygiene Assurance:The use of materials that meet food safety standards and a closed production environment minimizes contamination risks, ensuring the hygiene and safety of the products.
Cost Efficiency:Over the long term, automated production lines can reduce production costs and improve the competitiveness of the business.
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