The yogurt production line is the key equipment of the yogurt processing machinery factory. It integrates milk pretreatment, yogurt fermentation, cooling, packaging and other production processes. The raw milk is first sterilized and homogenized, and then specific strains of bacteria are added to ferment it into yogurt. The core equipment includes homogenizers, sterilizers, fermentation tanks, cooling tanks and packaging machines to ensure stable product quality and taste. It is suitable for the production of all types of yogurt and is widely used in food processing plants.
Key attributes：
condition ：New
power ：12kw
place of origin ：Henan, China
brand name ：METHENA
voltage ：220v/380v
weight ：500 KG
dimension(l*w*h) ：1400*780*1530mm
warranty ：1 Year
Name ：Yogurt Production Line
Material ：304stainless Steel yogurt production line
Final product ：Flavoured Milk Yogurt
Capacity ：300-10000L yogurt production line
Processing Types ：Complete Processing Line
Refrigeration medium： R22 yogurt production l
Introduction:
The Yogurt production line is an integrated system comprising various stages such as raw material pretreatment, blending, homogenization, pasteurization, fermentation, cooling, and filling. The process begins with the treatment of raw materials like milk, followed by the addition of sugar and bacterial cultures according to the recipe. After homogenization and pasteurization, the mixture is cooled to the appropriate temperature for fermentation, and finally, it is filled into packaging containers
Parameter：
Item | Value |
Applicable Industries | Manufacturing Plant, Food & Beverage Factory, Farms, Dairy factory, Milk processing industry |
After Warranty Service | Video technical support, Online support, Spare parts, Field maintenance and repair service |
Voltage | 220v/380v |
Power | 12kw |
Weight | 500KG |
Dimension(L*W*H) | 1400*780*1530mm |
Material | 304stainless Steel |
Final product | Flavoured Milk Yogurt |
Capacity | 300-10000L |
Processing Types | Complete Processing Line |
Refrigeration medium | R22 |
Tank type | Cooling, Heating, Sterilization, Fermentation Tank |
Stable Product Quality: The entire production process is fully automated, ensuring precise control over key parameters such as temperature, time, and material ratios. This guarantees consistency in taste, acidity, and nutritional content for every batch of yogurt, meeting national standards and satisfying consumer taste preferences.
High Production Efficiency: Whether for small or large-scale production lines, the system operates efficiently, shortening the production cycle and quickly meeting market demand for yogurt. This ensures sufficient supply, particularly during peak sales seasons, and effectively reduces production costs.
Safety and Hygiene Assurance: The equipment is made of food-grade stainless steel and features a sealed design for easy cleaning and disinfection, preventing bacterial growth and cross-contamination. Additionally, a comprehensive pasteurization system ensures food safety from raw materials to the finished product, guaranteeing consumers can trust its safety.
Dairy Industry: Specializes in producing various yogurt products such as ambient yogurt, chilled yogurt, flavored yogurt, and fermented dairy drinks, supplying supermarkets, convenience stores, and distributors to meet consumer daily consumption and health food needs.
Foodservice Industry: Provides customized yogurt products for restaurants, cafes, dessert shops, and hotels, widely used in yogurt salads, yogurt desserts, and yogurt beverages, enriching menu options and enhancing dining quality and appeal.
Food Processing Enterprises: Yogurt is used as an ingredient or raw material in the production of other food products, such as yogurt-flavored biscuits, cakes, ice cream, etc., enhancing the unique flavor and nutritional value of these products, thus expanding the applications and market potential of yogurt
Request a Quote
More Products
