This highly efficient fully - automatic steamed stuffed bun machine is designed specifically for home use, making it easy to make steamed stuffed buns. It is very suitable for flour processing at home, saving time and labor while ensuring consistent production results. As a popular selling device, it offers a variety of recipes, suitable for different filling choices, which is both convenient and diverse. Its compact design and simple operation make it an ideal choice for any kitchen, helping users easily make professional - quality steamed stuffed buns at home.
Key attribute：
Type：Dumpling,Samosa & Empanada
place of origin：Luohe Henan
Weight：20 KG
Warranty 1 Year
core components ：motor
key selling points ；High-accuracy
Voltage: 2 20v/110V/50hz
power(w):200W
dimension(l*w*h)：370*180*520mm
Package：Standard Wooden Case
Function：Multifunction
Application：Food Processing Units
Usage：Food Processing Industry
Raw material：Meat
Introduction:
The Meat stuffing machine consists of stuffing conveying, dough making conveying, forming and control system. The stuffing is quantitatively sent to the forming area, and the dough is rolled and conveyed in place. The forming system wraps the stuffing into the dough and seals it to make glutinous rice balls, dumplings and other foods. The machine has a compact structure and is made of stainless steel to ensure hygiene and safety. The precision and coordination of components affect the stuffing quality and efficiency.
Parameter：
Device | Function | Capacity | Power |
Meat Grinder | Grind Meat, Mince Meat | 300-500kg/H | 5.5KW |
Meat Bowl Cutter | Emulsify Meat, Cutting Mince Meat To Be Meat Paste | 20-30Kg/Once | 5.5KW |
Stuffing Mixing Machine | Mix Meat And Seasoning | 150-200kg/H | 33.5KW |
Sausage Filling Machine | Stuffing Sausage | 300-800Kg/H | 7.1KW |
Sausage tying machine | Sausage Tie A Knot In Same Distance | 60 Times/Minute | 6.5KW |
Smoke Oven | Cooking, Fuming, Drying, Roasting Sausage | 50-300Kg/H | 15KW |
Vacuum Packing Machine | Vacuum pack the sausage (for long Warranty Period ) | 50-300Kg/H | 4KW |
Efficient production capacity: The stuffing machine adopts automation technology, which can achieve high-speed packaging, greatly improve production efficiency, reduce manpower investment and packaging time.
Multi-stuffing adaptation: It has high flexibility. By changing different molds and adjusting parameters, it can easily cope with the production of various stuffing foods such as dumplings, buns, and glutinous rice balls. It can not only make small and exquisite snacks, but also make large staple buns to meet the diversified market needs.
Intelligent control: The stuffing machine is equipped with a touch screen PLC human-machine interface, with a recipe storage and memory function, no need to repeat the weight measurement, easy to operate, and can modify the skin filling weight parameters in time
Quick-frozen food industry: produce quick-frozen dumplings, glutinous rice balls, buns, etc., to meet the market demand for fast food, keep the food fresh and taste, and sell well in supermarkets and catering.
Baking industry: make bean paste buns, custard buns, etc. in bakeries and pastry shops, increase product variety, improve competitiveness, and provide diverse and delicious food.
Catering industry: make special stuffing dishes such as dumplings and soup dumplings in restaurants, canteens, and restaurants to ensure consistent taste and supply efficiency and improve dining experience.
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