Customer background:

The customer is a Spanish chocolate nut production line manufacturer. The previous chocolate melting pot had a small capacity and was mainly used to melt dark chocolate, white chocolate and milk chocolate. They wanted to upgrade to a 100- and 200-liter chocolate melting machine. The most important core requirement was that the customer wanted to blend chocolates of different colors and different raw materials. The equipment must be thoroughly cleaned after use, and no residual chocolate would be mixed into the next batch of chocolate to be melted.

On January 25, 25, our website received an inquiry from a chocolate production line from Spain. Our sales manager professionally discussed the customer's needs and gave the customer a list to confirm the customer's needs:

1: Increase production: At present, the capacity of the company's equipment is only 40L per pot, which is not enough to support the production required by large-order customers. It needs to be upgraded to a melting pot with a capacity of 100-200L.
 2: Reduce energy consumption: The previous 40L melting pot not only heats unevenly but also consumes energy and time. It is necessary to replace it with a larger melting pot to save time and reduce energy consumption.
3: Convenient and thorough cleaning: Some parts of the original small 40L melting pot cannot be disassembled separately, resulting in the last melted chocolate remaining in the gap, and it is not clean. The customer saw that our sales manager could accurately understand his needs and made such a regulated demand, which made a better impression of our METHENA.

Solution:

METHENA developed Chocolate Melting Pot Solutions based on customer needs：

1: Large-capacity melting pot: A Company needs a chocolate melting pot that can support continuous large-scale production and requires the equipment to increase the processing capacity by more than 35% per unit time.

2: Reduce energy consumption: METHENA's chocolate melting pot has increased effective and rapid heating, which can melt a large amount of chocolate in a short time, improve production efficiency, save time, and reduce energy consumption.

3: Hygiene, safety and cleaning: The equipment is designed with stainless steel 304, with non-stick coating throughout, and the parts are detachable, which makes cleaning easier and avoids chocolate residue.

Customer feedback:

After receiving our equipment in early April, the customer couldn't wait to put it into their production. Sure enough, they were very satisfied with the melting effect. The quality of the melted chocolate was more than doubled compared to before. In addition, the large-capacity customized design accelerated their production effect. The whole body of 304 stainless steel material plus anti-stick coating and detachable parts made their cleaning work after each production very simple and easy.

Their purchasing manager Tyuc said: "Thank you very much for the Chocolate Melting Pot Solutions provided by such a serious and responsible supplier, which helped us win many large orders. I hope we can continue to maintain a good partnership in the future."

Summary:

Are you facing similar challenges?

Whether you need:

• Chocolate/candy production equipment upgrade

• Customized capacity solutions

• Hygienic design in line with EU standards

Please don't hesitate to contact the METHENA team immediately to get:

✓ Free capacity assessment report

✓ Energy saving solution calculation

✓ Success case video