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METHENA dough maker vs. traditional dough maker: which is better?
Importance of pancake machines in food culture
Pancake machines not only play an important role in traditional cuisines around the world, but also promote the innovation of these cuisines. While the custom of spring pancakes in northern China is being passed down, it also provides great inspiration for other countries' cuisines such as Western crepes and Chinese rolls. With modern social needs, pancakes made by pancake machines are necessary food for family gatherings and gatherings with relatives and friends, and they bring people closer together. Pancake machines are not only low-carb, but also rich in nutrients. They are in line with the current trend of healthy eating and meet the concept of modern health preservation. Finally, pancake machines play an important role in inheritance, innovation, social interaction and healthy eating.
The most famous one is Spring rolls:
Spring rolls ingredients:
200g flour, 100ml boiling water, 50ml cold water, 2g salt, appropriate amount of vegetable oil. Rolled vegetables with: shredded potatoes, shredded pork in Beijing sauce, bean sprouts and chives and other easy-to-roll ingredients
The improved version of spring rolls and vegetables includes Indian flying cakes and thin pizza:
250 grams of flour, 120 ml of milk, 1 egg, 3 grams of salt, 30 grams of butter, 1 banana (other fillings can be added according to preference, such as apples, durian, etc.), 10 grams of sugar (for fillings), and appropriate amount of condensed milk (for decoration).
2-3 tortillas (homemade spring tortillas or Mexican tortillas purchased from the supermarket), 30 ml tomato sauce, 100 g mozzarella cheese, 50 g ham slices, 1 onion, 1 green pepper, 3 g black pepper, 2 g salt, and some olive oil.
Features of pancake making machine
Features of METHENA pancake making machine
(I) Appearance design: It conforms to the current people's design aesthetics, and the style of the appearance conforms to the style of modern aesthetics. The body is made of food-grade Stainless steel high-end raw materials, which not only meets health standards, but also has a solid body, which can extend its life when used. And the advantage of easy cleaning can keep the machine clean and beautiful. It is more convenient to clean and maintain at ordinary times.
(II) Operation performance: Fully automatic operation The operation performance adopts a sensitive PLC electronic control panel, and the more accurate and refined control system greatly optimizes the human-computer interaction experience. In addition, there are a large number of different noodle preset system program installations in the control panel, and you can choose from a variety of modes. You only need to click to select the program you want. After receiving your instructions, the control panel will immediately start the corresponding production program and start working. At the same time, the heating system equipped has both rapid heating and uniform heating characteristics, which can accurately reach the preset temperature range in a very short time, effectively improving the efficiency and quality of noodle making.
(III) Functional diversity: METHENA pancake machine is not only very good at making pancakes, but also can be extended to the production of pancakes, waffles and other foods, which also demonstrates the strong applicability and extension of the machine. Moreover, it supports the function of conveniently replacing molds of different specifications and shapes. Users can change food styles at will according to their own creative ideas and personalized dietary preferences, fully unleash cooking potential, and fully meet diverse needs.
(IV) Safety performance: METHENA pancake machine contains multiple safety protection barriers. The two key emergency mechanisms of overheating protection and automatic power off are always on standby, which fully guarantees the safety and stability of the equipment during operation and eliminates potential risks.
(I) Appearance design:
The appearance is simple, basically it is a round or flat-bottomed design
The material is not made of stainless steel, but mostly iron or aluminum alloy, which is durable but may not be as fashionable as the METHENA pancake machine
(II) Operation performance:
The operation method mainly adopts traditional manual adjustment
The heating speed is relatively slow, the heating is uneven, and the finished product does not look good
(III) Single function:
The main function is to align the pancake machine, and the function is limited
The traditional pancake machine has few molds to choose from, and it is troublesome to replace
(IV) Safety performance:
There are almost no safety protection measures, mainly you have to be careful
The temperature of the plate is too high when heating, it is easy to burn.
Production principle
METHENA pancake machine, some models of pancake machines are also equipped with a mixer, which can mix flour, eggs, milk and other raw materials into a uniform batter, providing convenience for making pancakes. The batter is quickly poured into the heating plate and the heat is transferred through the heating system of the machine, so that your pancakes can be evenly heated in a short time, while also ensuring the taste and quality of the pancakes.
Production process
Prepare raw materials: select high-quality flour, fresh eggs, appropriate amount of milk or water, and sugar, salt, vanilla extract and other seasonings according to personal taste.
Make batter: put flour, eggs, milk, seasonings, etc. into a container in a certain proportion, and use a blender to stir into a particle-free, uniform batter. If the batter is too thick, add appropriate amount of milk or water to adjust it.
Preheat the pancake machine: Turn on the power, turn on the pancake machine switch, and wait for the heating indicator light to light up, indicating that the pancake machine has reached the preset temperature. The general preheating time ranges from tens of seconds to several minutes. 1.
Make pancakes: Apply a small amount of cooking oil on the preheated heating plate to prevent the pancakes from sticking. Then pour an appropriate amount of batter into the heating plate, close the lid, and bake for about 1-3 minutes until the surface of the pancake is golden or reaches the degree of doneness you like.
Take out and enjoy: After baking, open the lid and gently take out the pancake with a wooden or plastic spatula. You can add honey, jam, fruit and other ingredients according to your personal taste and enjoy.
Production principle:
A metal heating plate is used. When power is turned on, the resistor wire heats up and the plate becomes warmer. After the batter is poured on it, the bottom is heated and the heat is transferred inward, causing water to evaporate and starch to gelatinize. The batter solidifies into a pancake. The temperature is controlled by a manual switch without complicated temperature control feedback.
Production process:
Raw materials preparation: Choose flour according to your preference, mix with water, eggs, salt, sugar, etc., you can add vegetable juice, etc., weigh and mix according to the proportion.
Prepare the batter: Use a tool to stir the ingredients into a fine batter with moderate fluidity. Adjust the amount of water according to the batter's condition to prevent it from being too thick or too thin.
Preheat the pancake maker: Plug in and turn on the machine. Preheat for 3-5 minutes based on the indicator light or experience. Judge the temperature by signs such as smoke and evaporation of dripping water.
To make pancakes: preheat the pan and brush with oil, scoop the batter into the center of the pan, spread it into a round or square shape, close the lid, check from time to time, and bake for 1-2 minutes until the surface is golden and slightly burnt and the edges are curled up.
Finished product preparation: Scoop up the pancakes and place them on a plate. Eat them while hot with other ingredients or stack them for later use.
Process features:
Traditional pancake machines have obvious advantages. They are highly mechanized and can automatically make pancakes, greatly improving efficiency. The temperature control is extremely precise, and every step is done to ensure the quality and taste of the dough. The operation is simple and easy to learn. One person can easily operate it, saving time and effort. It is a powerful helper in the kitchen.
Production principle:
A metal heating plate is used. When power is turned on, the resistor wire heats up and the plate becomes warmer. After the batter is poured on it, the bottom is heated and the heat is transferred inward, causing water to evaporate and starch to gelatinize. The batter solidifies into a pancake. The temperature is controlled by a manual switch without complicated temperature control feedback.
Production process:
Raw materials preparation: Choose flour according to your preference, mix with water, eggs, salt, sugar, etc., you can add vegetable juice, etc., weigh and mix according to the proportion.
Prepare the batter: Use a tool to stir the ingredients into a fine batter with moderate fluidity. Adjust the amount of water according to the batter's condition to prevent it from being too thick or too thin.
Preheat the pancake maker: Plug in and turn on the machine. Preheat for 3-5 minutes based on the indicator light or experience. Judge the temperature by signs such as smoke and evaporation of dripping water.
To make pancakes: preheat the pan and brush with oil, scoop the batter into the center of the pan, spread it into a round or square shape, close the lid, check from time to time, and bake for 1-2 minutes until the surface is golden and slightly burnt and the edges are curled up.
Finished product preparation: Scoop up the pancakes and place them on a plate. Eat them while hot with other ingredients or stack them for later use.
Process features:
Traditional pancake machines have obvious advantages. They are highly mechanized and can automatically make pancakes, greatly improving efficiency. The temperature control is extremely precise, and every step is done to ensure the quality and taste of the dough. The operation is simple and easy to learn. One person can easily operate it, saving time and effort. It is a powerful helper in the kitchen.
The pancake machine has outstanding efficiency advantages. Not only can it be preheated quickly after plugging in, and the pancake can be formed in 1-2 minutes after the batter is poured in, but it is also easy to operate and easy for novices to use. Moreover, it can make continuous production, and can continuously produce as long as the batter is supplied. Some models are equipped with large-capacity batter containers, which can increase the output per unit time.
Traditional pancake machines are highly efficient, and can produce a pancake in an average of 2-3 minutes. They can produce multiple pancakes in a short period of time, meeting the needs of families and small commercial places. The operation is also simple. Pour the batter and start the program. The machine automatically completes the production, reducing labor intensity. It also uses electromagnetic heating, with a thermal efficiency of 90%, which is energy-saving and efficient.
Whether it is a traditional pancake machine or a METHENA pancake machine, after each use of the pancake machine, you should wipe the heating plate with a soft damp cloth while it is still warm to easily remove the residual batter. For stubborn stains, you can wipe it with a small amount of neutral detergent, but it must be washed thoroughly to prevent residue; at the same time, clean the outer shell with a wrung-out damp cloth. After the metal shell is wiped dry, you can apply a small amount of anti-rust oil. Be careful not to waterproof the internal circuit. Check the connection of the heating plate regularly to see if it is loose, and tighten the screws to stabilize the heating effect and safety; check whether the power cord is damaged or aging. If there is a problem, replace it immediately to avoid leakage. When storing, wait for the pancake machine to cool down and place it in a dry and ventilated place. If it is not used for a long time, you can apply cooking oil to the metal parts to prevent rust, and wipe off the oil stains before use.
