Refrigeration tank
The refrigeration tank stores liquid materials to keep the cooled raw milk in the best condition and prevent bacterial reproduction
Author: Methena ／ Pageviews:
The probiotics and high protein in yogurt are ideal choices for healthy eating in modern society. Whether it is a snack for breakfast, lunch, or dinner, or for afternoon tea, or baking, yogurt can add nutrition and flavor to the table. This article will share several easy-to-make homemade yogurt recipes, including Greek yogurt, frozen yogurt, and yogurt cake, and will introduce the yogurt production process in detail, so that you can easily enjoy healthy and delicious food at home!
Greek yogurt is known for its thick flavor and high protein content. It has a higher protein content than ordinary yogurt, but lower sugar content. It is very suitable for healthy diet. The following is a simple recipe for making Greek yogurt. The operation is simple, but you need to be patient and careful.
Ingredients:
Whole milk
And yogurt starter (or a small cup of ready-made sugar-free yogurt as a culture)
1: Heat the milk to about 40-45 degrees Celsius,
2: Add the starter and stir well, and pour it into a container with a lid.
3: Put the container in a warm place, such as using the residual heat of the oven or in a yogurt machine, and let it ferment for 6-8 hours.
4: After the fermentation is completed, use a clean gauze or filter to filter the yogurt for 2-3 hours to remove excess whey, so that you can get a thick Greek yogurt like cheese.
The successfully made Greek yogurt can be mixed with oatmeal, dried fruits or other nuts. It is not only healthy and delicious but also supplements high-quality protein.
Summer is here. In addition to ice cream, frozen yogurt is also a great way to cool down. Frozen yogurt has the same smooth texture as ice cream, but is healthier than ice cream. To make frozen yogurt, cut the fruit into small pieces and put them into a blender. Add appropriate amounts of Greek yogurt, honey, and lemon juice. Lemon juice not only adds a refreshing sour taste, but also helps stabilize the texture of the yogurt. After blending, pour the mixture into a shallow container and freeze it in the refrigerator for 3-4 hours. Take out the container every hour and stir it with a fork to break up the ice crystals, which will make the frozen yogurt taste more delicate. When the frozen yogurt becomes thick but still stirable, it is ready to be enjoyed. You can also sprinkle some chocolate chips, nuts, or colored sugar beads on the surface to increase the visual appeal and taste level.
Yogurt cake is a light and moist cake. The addition of yogurt makes the cake softer and adds a unique flavor. To make yogurt cake, you need to prepare low-gluten flour, eggs, yogurt, corn oil, fine sugar and baking powder.
1: Separate the egg yolk and egg white first, mix the egg yolk, yogurt, corn oil and half of the fine sugar evenly.
2 Then sift in low-gluten flour and baking powder and stir into a grain-free batter. Beat the egg white with a whisk, and add the remaining fine sugar three times until it is whipped to wet foam, that is, when the whisk is lifted, the egg white can be pulled out of a curved corner. Add one-third of the meringue to the egg yolk batter, stir evenly with a spatula, then pour the batter into the remaining meringue and continue to stir evenly.
3: Pour the batter into the cake mold, shake out the bubbles, and bake in a preheated oven at 160 degrees Celsius for 35-40 minutes, until the cake surface is golden brown and no batter comes out when a toothpick is inserted. After the yogurt cake is out of the oven, wait for it to cool before removing it from the mold. You can sprinkle some powdered sugar or drizzle it with yogurt sauce according to your personal preference.
The above three yogurt recipes are the simplest homemade recipes, you can make them yourself in your spare time. Of course, if it is a large-scale yogurt demand enterprise, homemade yogurt is definitely a waste of time and manpower. METHENA has a fully automatic yogurt production line, the equipment includes:
Refrigeration tank
The refrigeration tank stores liquid materials to keep the cooled raw milk in the best condition and prevent bacterial reproduction
Homogenizer machine
Break up cell fat and prevent whey from separating out, making the taste more delicate and easy for the body to absorb
Fermentation tank
Add bacteria and other auxiliary materials for constant temperature fermentation
Heating to 50 degrees facilitates better homogenization
85 °C pasteurization,sterilizationandpre-cooling all-in-onemachine
360-degree spray cleaning of acid,alkali and water tanks to keepequipment and pipelines clean andfree of sanitary dead comners
Yogurt manufacturers today face multiple challenges of high demand, high production and rising labor costs. METHENA yogurt production line has become the preferred solution for many companies due to its efficient, intelligent and energy-saving design. Whether it is large-scale production or customized needs, METHENA can help companies achieve efficient operations, save labor costs, and ensure the stability and consistency of product quality.
