Author: Methena ／ Pageviews:
Chicken breast is a high-quality source of nutrition for the human body. Per 100g, it contains 31g of premium protein with only 3.6g of fat, making it an ideal high-protein, low-fat food—perfect for those looking to minimize carbohydrate and fat intake. Its protein includes all 9 essential amino acids, with particularly high levels of leucine, which effectively stimulates muscle protein synthesis, aiding in post-workout recovery and muscle growth. Additionally, chicken breast is rich in vitamins that support bone and teeth health, accelerate wound healing, and its protein is quickly absorbed by the body.
From a modern nutritional perspective, consuming chicken breast offers numerous health benefits. Chicken breast nutrition not only aids in weight management and blood sugar stabilization but also enhances athletic performance. Therefore, whether you're a fitness enthusiast pursuing an ideal physique or someone focused on healthy eating, chicken breast is an excellent nutritional choice.
However, if cooked improperly, chicken breast can often turn out dry and tough. This article will reveal the secrets to keeping chicken breast juicy and tender.
The METHENA Brine Injector transforms dry, tough chicken breast into succulent, flavorful meat through advanced brine injection technology. This equipment ensures precise marination, delivering perfectly tender results every time.
The crucial factor determining the tenderness of chicken breast is the penetration of brine. In traditional methods, brine fails to evenly permeate the meat's interior, resulting in a dry, tough texture. METHENA's brine injector revolutionizes this process with an upgraded injection system. Its scientifically arranged needles precisely deliver brine into every fiber gap of the chicken breast, maintaining optimal moisture levels and significantly enhancing flavor—laying the foundation for perfectly cooked dishes.
A delicious marinated chicken breast recipe made effortless with METHENA's brine injector—simple steps even beginners can master.
Prep:
Fresh chicken breasts: 2 (500g)
Water: 200ml
Salt: 15g
Black pepper : 5g
Soy sauce: 15ml
Cooking wine ：10ml
Minced garlic: 10g
Honey: 10ml
Steps:
Prepare the brine: In a clean container, mix 200ml water, 15g salt, 5g black pepper, 15ml soy sauce, 10ml cooking wine, and 10g minced garlic until fully dissolved.
Use METHENA's injector to evenly distribute the brine.
Marinate for 30 minutes (vs. 4–6 hours traditionally).
Cook as desired—grill, bake, or pan-sear for juicy, flavorful results.
Equipment preparation:
1: Install the needle assembly of the METHENA brine injection machine, make sure the equipment is clean, and pour the pre-prepared brine into the liquid storage tank
2: Lay the chicken breast flat on the operating table, start the injection machine button, and adjust the injection volume and injection frequency on the operating panel according to the size and thickness of the chicken.
3: Put the chicken breast injected with brine into a fresh-keeping bag or container, seal it and put it in the freezer to marinate for two or three hours
4: After marinating, take out the chicken breast and make chicken breast delicacies according to your favorite cooking method.
If you want to make your chicken breast tender and juicy while improving the quality of meat products, the METHENA Brine Injector is your best choice!
Compared to traditional manual meat curing—which is labor-intensive, time-consuming, and inconsistent in quality due to human variability—the METHENA Brine Injector automates the process, reducing manual intervention. Its precise smart control panel eliminates human-induced quality variations. With just one click, you can complete brine injection for multiple chicken breasts efficiently. Whether for home cooking or small-scale food production, it delivers high performance, leading the new trend in meat processing.
