Author: Methena ／ Pageviews:
Bacon rolls are an irreplaceable delicacy in modern consumption. Whether it is a party, breakfast or snack, it is a good choice. Now I will lead you to make 3 super simple bacon recipes. Whether you like smoky, sweet, salty or cheese bacon rolls, there will be a bacon roll recipe suitable for you! METHNEA’s meat slicing machine and METHNEA’s Industrial Oven will be used, which will make your bacon roll recipe faster and more delicious!
METHNEA’s meat slicing machine
METHNEA’s Industrial Oven
METHNEA’s Commercial Smokehouses
◉ First, freeze the bacon to be cut for 15 minutes before cutting for better results.
Prepare METHNEA’s meat slicing machine: You can use the METHENA slicer to slice the meat more evenly and easily, which is an effect that cannot be achieved manually. It is recommended that the cutting thickness of the slicer blade be adjusted to 2-3mm per slice.
◉ METHNEA’s Commercial Smokehouses: You can smoke the sausage meat in advance. If you like the taste of smoked meat, you will definitely use this equipment, which is very suitable for meat, fish and cheese processing.
◉ METHNEA’s Industrial Oven: The most important equipment in the bacon recipe, ensuring the final baking of the bacon recipe. The equipment is made of 304 stainless steel material, which is sturdy and durable. There is also an advanced temperature control system and a uniform heating system, so you can rest assured when making it.
Use a slicer to cut the meat into uniform 2mm slices, prepare honey and lettuce
1: Apply honey evenly on both sides of the bacon and marinate for about 20 minutes
2: Use METHNEA’s Industrial Oven to bake. Preheat the oven to 180 degrees, place baking paper on the baking tray, spread the marinated honey bacon evenly and bake for 10 minutes
3: After removing the baking tray, apply another layer of honey and bake at 200 degrees for 5 minutes. Finally, wrap the baked honey-baked bacon with lettuce and it is ready to eat.
The flatbread skin is cut diagonally, 6 strips are cut on one sheet, and the bacon is used to wrap the sausage and roll it up with the flatbread skin
After rolling, brush a layer of egg yolk liquid, sprinkle some sesame seeds, and bake in the oven for 10 minutes before serving
Speaking of flatbreads, the equipment for making flatbreads, METHNEA’s Automatic Flatbread Machine（https://methenamachinery.com/products/Flatbread-Machine.html）, is specially designed for mass production of flatbreads. There are many types of flatbreads that can be made, such as Chinese flatbreads, pancakes, spring rolls, etc. It integrates automatic pressing, heating, flipping, and baking, thereby improving the production efficiency and consistency of flatbread products.
1: Remove the shrimp shells and devein them, and marinate them with cooking wine and black pepper for about ten minutes.
2: Connect the shrimp head and tail and shape them into a round shape. Cut the bacon into long strips and then roll it around the shrimp. Use a toothpick to secure it.
3: Put some vegetable oil or butter in a pan and fry the shrimp rolls. Because bacon will produce oil, you can use less.
4: When both sides of the shrimp turn red and the shrimp rolls are formed, transfer them to a baking tray lined with tin foil and bake in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for 15 minutes.
5: Serve on a plate and sprinkle with green spices for decoration.
METHNEA’s meat slicing machine+Industrial Oven+Commercial Smokehouses are your right-hand man for making bacon with their precise cutting capabilities and efficient smoking and roasting performance. Whether it is for home or commercial use, these devices can bring you a high-quality bacon making experience. Come and try this homemade bacon recipe!
