Author: Methena ／ Pageviews:
In the hot summer, ice cream is undoubtedly one of the most popular desserts. With the current trend toward healthy eating, when it comes to ice cream, I’m sure you dislike artificial additives and unhealthy fats. If you can’t find healthier ice cream recipes in many malls, I recommend you read this article carefully. Whether for home enjoyment or commercial production, using METHENA's ice cream production machinery can help you make smooth, evenly textured ice cream. Today, we will share some simple, healthy ice cream recipes and show how METHENA's advanced commercial ice cream maker can enhance production efficiency and quality. These recipes are not only delicious but also perfect for low-sugar, dairy-free, or high-protein diets.
Whether it's homemade ice cream or for commercial use, making your own ice cream gives you control over the sugar content, allowing you to avoid excessive added sugars or artificial ingredients. You can also incorporate fruits, nuts, or other toppings to enhance the flavor and texture of your ice cream, making it richer and more enjoyable.
It’s friendly for those looking to manage their weight or lose weight, as the calorie content is customizable based on your own ingredients.
By using ingredients like Greek yogurt or plant-based proteins, you can make ice cream that helps build muscle and supports an active lifestyle.
You can make low-sugar ice cream by using natural sweeteners like honey, maple syrup, or stevia, while still satisfying your sweet cravings.
Ingredients:
Milk: 500ml
Heavy cream: 200ml
Granulated sugar: 150g
Vanilla bean: 1
Instructions:
Combine the milk, cream, and sugar in a pot, and gently heat until the sugar is completely dissolved.
Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the pot and stir.
Allow the mixture to cool to room temperature.
Use METHENA’s ice cream production machinery for stirring and freezing until the ice cream forms.
Ingredients:
Whole milk: 400ml
Pure chocolate: 100g
Sugar: 100g
Egg yolks: 4
Cream: 200ml
Instructions:
Heat the chocolate with a portion of the milk until melted, stirring well. You can use METHENA's ice cream melting pot to improve production efficiency.
Heat the remaining milk and cream in a saucepan, add the sugar and stir until the sugar dissolves.
Gradually pour the hot milk mixture into the beaten egg yolks and stir until combined.
Freeze and churn the mixture in a METHENA ice cream machine until the ice cream is thick and smooth.
Ingredients:
300g fresh strawberries
120g granulated sugar
300ml milk
200ml cream
Steps:
Wash the strawberries thoroughly. To completely remove pesticide residues, simply rinsing with water may not be enough. In this case, a fruit bubble cleaning machine should be used to clean them effectively. After cleaning, chop the strawberries and blend them with sugar to make strawberry puree.
Heat the milk and cream together until warm, then add the strawberry puree and mix well.
Use METHENA ice cream production machinery to freeze and stir the mixture until the ice cream is formed.
High-efficiency production: METHENA's ice cream machines enable mass production of high-quality ice cream, reducing manual labor and boosting production efficiency.
Even mixing: The machine ensures that every batch of ice cream has a uniform, creamy texture. Whether for home or commercial production, it delivers consistent results.
Versatility: In addition to classic vanilla, METHENA's equipment is also perfect for producing a variety of flavors such as chocolate, strawberry, and more to meet different market demands.
